Line Cook Arabic
Resume:
Mehdi
RACHIDI
*************@*****.***
Cook Fes, Morocco
Results-oriented professional with more than 11 years of experience in the restaurant industry, I am currently looking for a new opportunity as a Chef. Pragmatic and organized, with great interpersonal skills, a strong ability to adapt and manage stress.
OBJECTIVE
QUALIFICATIONS
Teaching skills:
Communication and listening.
Stress resistance.
Teaching skills.
Analytical mind.
Teamwork
Creativity
Hospitality
Cold Kitchen
Buffet
International kitchen
Food presentation
Plate display
Computer skills:
Word/Excel/Powerpoint.
Technical skills:
Knowledge of internal procedures and specific IT tools (procurement, inventory monitoring)
Very good knowledge of products and cooking
techniques
Excellent culinary skills
Good knowledge of dietetics
Mastery of team facilitation and management
techniques
Excellent knowledge of food hygiene and safety
rules
Languages: Arabic: Excellent English: Good
level
EXPERIENCE
Royal Mirage Hotel and Resorts Morocco
Since 2016
Cook
Ensure supplies for his part and determine material needs
Receive and then check the quality of deliveries
Store raw materials according to the establishment's methods
Plan production according to orders, products in stock and seasonality
Know how to master the calculations and conversions of quantities and units of measurement
Manage a team of clerks and train them in the techniques of the trade
Know how to work in pairs with the party leader
Apply the hygiene and sanitation rules in force
Placing each dish with an attractive touch to meet strict restaurant standards and maintain an excellent business reputation
Support the Head of Party in day-to-day set-up, assigned prep projects, and inventory activities.
Effectively coordinate with service staff when meals are platted and delivered
Establish and update staff schedules and assignments to optimize peak hour coverage. High school degree
Cooking school certificat
EDUCATION
2011 - 2016
Apprentice, Cook
Inventory management and supply
Order products and raw materials from different suppliers
Carry out exporters of supplies according to production needs.
Organize the storage of food, sorting it by expiry date for example. Culinary production
Write technical data sheets for the different dishes offered to customers.
Participate in the development of menus and cards with the manager of the establishment
Manage portion control activities according to the requested instructions provided by the chef.
Propose and design new dishes, as well as improvements to recipes already created.
Taste food preparations and adjust their seasoning, and pay attention to the aesthetics of dishes before serving them.
Check each food item for freshness and provide feedback to kitchen supervisor for removal
Contact this candidate