Eric Jordan

Saint Louis, MO *****

314-***-****

adv22u@r.postjobfree.com

Professional Summary

Hardworking employee enthusiastic about learning. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.

Skills

Loading and Unloading

Driving and Transportation

Customer Service

Passenger Assistance

Verbal and Written Communication

Confidentiality Understanding

Customer Rapport

Vehicle Maintenance

Safe Driving Techniques

Commercial Driving

Recipe Development

Cleaning and Sanitation

Quality Assessments

Food Preparing, Plating and Presentation

Standards Compliance

Responding to Difficult Customers

Understanding Customer Needs

Calm and Professional Under Pressure

Efficient and Detail-Oriented

Answering Customer Questions

Work History

September 2019 - August 2022

Jazz Transportation - Saint Louis MO

Driver

Delivered goods and products to customer on time and in excellent condition.

Cleaned and maintained vehicle and assessed vehicle for damage after each shift.

Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.

Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads and avoiding dangerous driving actions.

Coordinated efficient routes to avoid delays and optimize schedules.

Planned and adjusted optimal routes based on traffic and weather conditions.

Upheld high standards of professionalism and discretion when working with high-value clients.

Delivered employees and materials to job sites daily.

Assisted passengers with entering and exiting vehicles safely and securely stowed baggage to minimize damage risk.

July 2019 - September 2019

Hendrix BBQ - Saint Charles, MO

Chef

Handled and stored food to eliminate illness and prevent cross-contamination.

Monitored line processes to maintain consistency in quality, quantity and presentation.

Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Maintained well-organized mise en place to keep work consistent.

Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.

Oversaw grill, stove and oven and cleaned equipment after every shift.

Collaborated with staff members to create meals for large banquets.

Inventoried food, ingredient and supply stock to prepare and plan vendor orders.

Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

Developed and cooked memorable dishes that brought new customers into establishment.

Mentored kitchen staff to prepare each for demanding roles.

Developed recipes and menus by applying understanding of market demand and culinary trends,

Education

December 2016

Le Cordon Bleu College of Culinary Arts- St Louis St Louis, MO

Associate of Arts Chef Training

September 2014

American Trade School Saint Ann, MO

Associates Computer And Information Sciences

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