Customer Service Kitchen Staff
Resume:
Eric Jordan
Saint Louis, MO *****
****************@*****.***
Professional Summary
Hardworking employee enthusiastic about learning. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.
Skills
Loading and Unloading
Driving and Transportation
Customer Service
Passenger Assistance
Verbal and Written Communication
Confidentiality Understanding
Customer Rapport
Vehicle Maintenance
Safe Driving Techniques
Commercial Driving
Recipe Development
Cleaning and Sanitation
Quality Assessments
Food Preparing, Plating and Presentation
Standards Compliance
Responding to Difficult Customers
Understanding Customer Needs
Calm and Professional Under Pressure
Efficient and Detail-Oriented
Answering Customer Questions
Work History
September 2019 - August 2022
Jazz Transportation - Saint Louis MO
Driver
Delivered goods and products to customer on time and in excellent condition.
Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads and avoiding dangerous driving actions.
Coordinated efficient routes to avoid delays and optimize schedules.
Planned and adjusted optimal routes based on traffic and weather conditions.
Upheld high standards of professionalism and discretion when working with high-value clients.
Delivered employees and materials to job sites daily.
Assisted passengers with entering and exiting vehicles safely and securely stowed baggage to minimize damage risk.
July 2019 - September 2019
Hendrix BBQ - Saint Charles, MO
Chef
Handled and stored food to eliminate illness and prevent cross-contamination.
Monitored line processes to maintain consistency in quality, quantity and presentation.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Oversaw grill, stove and oven and cleaned equipment after every shift.
Collaborated with staff members to create meals for large banquets.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Developed and cooked memorable dishes that brought new customers into establishment.
Mentored kitchen staff to prepare each for demanding roles.
Developed recipes and menus by applying understanding of market demand and culinary trends,
Education
December 2016
Le Cordon Bleu College of Culinary Arts- St Louis St Louis, MO
Associate of Arts Chef Training
September 2014
American Trade School Saint Ann, MO
Associates Computer And Information Sciences
Contact this candidate