Lead Cook Kitchen Manager
Resume:
Walter Torres Alfaro
Kent, WA 98032
************@*****.***
Work Experience
Lead Cook
Timber Ridge – Issaquah, WA
From October 2008 – Present
Leadership in the Kitchen
Help staff with any task needed
Help coordinate staff into the different food stations
Place product orders from the following: Charlie’s and Sysco
Help with soup of the day, main entries (globe), and help at any station where help is needed.
Help the Executive chefs with the creation of new recipes.
Sub-Chef
Hilton Garden Inn, Seattle, Issaquah, WA
From April 2007 - Present
Responsible for Breakfast and Lunch.
Responsible for quality, presentation and timeliness for food preparation.
Followed procedures and recipes that ensure quality food presentation.
Knowledge of menu items and standards by memory.
Responsible for daily house specials, Soup of the day.
Follow time and temperatures to produce high quality food
Responsible of having enough cooking products and put in orders when product was needed.
In charge of Preparation for next day
Helped with Banquets
Responsible of making sure the kitchen was nice and clean
Assisted Kitchen manager in ordering, stocking and organization of food products.
Responsible for tracking inventory.
Technical Experience
Knowledge of how to operate grills, conventional ovens, fryers, roasts and holds ovens.
Education
High School – San Salvador, El Salvador – 2000
License/Certification:
Valid Department of Health Food Handler's permit.
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