Walter Torres Alfaro

***** **** *** *****

Kent, WA 98032

adv224@r.postjobfree.com

206-***-****

Work Experience

Lead Cook

Timber Ridge – Issaquah, WA

From October 2008 – Present

Leadership in the Kitchen

Help staff with any task needed

Help coordinate staff into the different food stations

Place product orders from the following: Charlie’s and Sysco

Help with soup of the day, main entries (globe), and help at any station where help is needed.

Help the Executive chefs with the creation of new recipes.

Sub-Chef

Hilton Garden Inn, Seattle, Issaquah, WA

From April 2007 - Present

Responsible for Breakfast and Lunch.

Responsible for quality, presentation and timeliness for food preparation.

Followed procedures and recipes that ensure quality food presentation.

Knowledge of menu items and standards by memory.

Responsible for daily house specials, Soup of the day.

Follow time and temperatures to produce high quality food

Responsible of having enough cooking products and put in orders when product was needed.

In charge of Preparation for next day

Helped with Banquets

Responsible of making sure the kitchen was nice and clean

Assisted Kitchen manager in ordering, stocking and organization of food products.

Responsible for tracking inventory.

Technical Experience

Knowledge of how to operate grills, conventional ovens, fryers, roasts and holds ovens.

Education

High School – San Salvador, El Salvador – 2000

License/Certification:

Valid Department of Health Food Handler's permit.

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