Service Worker Pizza Cook

Jimmy Scott

**** ******** *** *****

MINNEAPOLIS MN 55404

APT. N404

*********@*****.***

Objective

Experienced cook looking for full-time kitchen/Chef position.

Proud history as Army serviceman trained at Fort Lee Virginia Cooking School where I received my MOS cooking certificate. Extended service to train new recruits.

Work History

Line cook / Sous Chef July 2019 – March 2020

Delaware North (MSP Airport)

250 Delaware Ave, Buffalo, NY 14202

●Primary responsibilities were food preparation to MSP Airport specifications; regular duties include preparing ingredients, setting up 3 different restaurant stations, collaborating with the kitchen and wait staff, maintaining food and equipment inventories, adhering to strict food hygiene standards and accommodating the various needs of global patrons.

●Position required focus/high-energy throughout the day or night, being able to work under pressure while maintaining a positive and welcoming attitude.

●Assisted with training and onboarding of new and junior chefs.

Line cook / Pizza Cook January 2015 – September 2019

Taher Inc (Dunwoody Institute)

5570 Smetana Drive, Minnetonka, Minnesota 55343-9022

●Greeted students and professors and took all food orders.

●Cooked and served all meals as requested.

●Maintained high-quality storage and stocking of food in compliance with Minnesota health standards.

●Restocked food supplies and equipment as required.

●Maintained all equipment and ensured clean and sanitary work area at all times.

Line cook / Sous Chef February 2018 – March 2019

OTG Management Midwest LLC (MSP Airport)

4300 Glumack Drive, St. Paul MN 55111

●Senior position included direct customer food preparation made to order and serving food promptly and courteously.

●Assisted with stocking and maintaining inventories.

●Maintained clean and sanitary kitchen area and equipment. Thorough maintenance of commercial ice cream machines, deep fryers, and ovens.

Grill Cook December 2009 – July 2011

Aramark: 6667 West Old Shakopee Road Unit 103 Bloomington, MN 55438

Prepared breakfast and lunch food items according to recipes.

Ensured food items were cooked, served, and stored at appropriate temperatures to maintain food safety standards.

Checked in deliveries and stored product in appropriate location following FIFO food guidelines.

Maintained professional image at all times. Maintained, cleaned, and sanitized workstations

Line Cook May 2007 – February 2009

Landmarc Grill

405 South 8th Street Minneapolis, MN 55404

Safely prepared food items according to recipes.

Ensured food items were cooked, served, and stored at appropriate temperatures to maintain food safety standards.

Cleaned and rinsed dishes and silverware. Inspected dishes and silverware ensuring cleanliness prior to storage.

Stacked and placed dishes and silverware in appropriate location or in storage.

Maintained a professional image at all times.

Food Service Worker September 2000 – April 2007

Minneapolis Public Schools

Minneapolis, MN 55404

Prepared a variety of food items.

Ensured food items were properly stored and dated correctly.

Complied with all food safety standards and regulations.

Aided kitchen staff in the preparation and services of meals.

Assisted in arranging trays, loading food carts, and serving meals.

Followed all rules and regulations governing Cafeteria.

Performed other duties and assignments as directed.

United States Army

●Army Veteran with Honorable Discharge after 10 proud years of service

Education /Certs

ServSafe Food Manager Training March 2006

ServSafe Food Handling Training June 2019

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