Objective

• To increase customer satisfaction, customer numbers and overall revenues for the establishment where I'm employed.

Experience {over 15 years of Bartending Experience}

Hojeij Brand Foods [May14-Current]

Bartender/ Bar Supervisor

• pulled and made liquor orders for restaurant

• managed staff

• mix and server drinks to guest

• created employee schedule on Click2Staff

• work on micros managed liquor and food cost for bar.

• responsible for training new bartending staff and also handling all inventory control in unit

TGI Fridays [Apr13-May 14]

Bartender/ Trainer

• Operate P.O.S. system, make change correctly and make credit card transactions.

• Current lead coach that is over training for new bartenders.

• Security cleared to work in airport.

• Able to lift 30 pound boxes and carry short distances.

-Frank Ski’s Restaurant & Lounge [Sept11- Jan12]

Bartender

• Served patrons of the bar and restaurant

• Responsible for the set up and tear down of the bar as well as daily and monthly inventory control

Pearl Bistro [Aug10- Oct11]

Bartender

• Served patrons of the bar and restaurant

• Responsible for the set up and tear down of the bar as well as daily and monthly inventory control

Esso’s Night Club [May08-Sept10}

Bartender

• Served patrons of the bar and restaurant

• Responsible for the set up and operation of service bar

Longhorn’s Steakhouse [July03-Aug05]

• Operate P.O.S. system, make change correctly and make credit card transactions.

• Current lead coach that is over training for new bartenders.

• Security cleared to work in airport.

• Able to lift 30 pound boxes and carry short distances.

Education

North Clayton High School [Jan 96-May98]

• Graduated with High School Diploma

Skills

• Excellent communication skills with an astounding ability to take customers from irate to placated

• very quick learn and highly self-motivated

• proven ability to excel under pressure in a team or independently

• extremely quick and accurate cash and credit handling skills

• known to thrive in a fast-paced environment and stand out 'in the weeds'

• Very efficient with multiple P.O.S systems including Aloha, POS itouch and Qbar.

• Adept at utilizing social media sites (My Space, Facebook, Twitter etc) to drive traffic to events

• operate P.O.S. system, make change correctly and perform credit card transactions

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