Line Cook Customer Service

Chong Chang

**** ******** ***, *******, **********, 93291, US

**************@*****.***

Adaptable line cook with a strong background in hospitality etiquette, food preparation, and customer service.

Dedicated line cook with 9 years of experience in high-pressure kitchens. Food preparation

Loss prevention training

Inventory management

Kitchen sanitation

Kitchen organization

Working in coolers and freezers

Outgoing and energetic

Strong work ethic

Line Cook - April, 2008 to December, 2017

InterContinental Saint Paul Riverfront, an IHG Hotel - Saint Paul, MN Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.

Restocked all food items to ensure that the cooks had all of the ingredients they needed for service throughout the shift.

Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross- contamination.

Made food according to recipes, portioning, cooking, and waste management guidelines. Quickly received food orders from cashiers and cooked items in order to finish the entire order and serve it hot.

Organize and prepare food for a buffet.

Culinary Arts - Associate of Arts - 2008

Le Cordon Bleu Culinary Art - Minneapolis, MN

Professional Summary

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