Forklift Operator Kitchen Associate

Eric Ferrari

Materials Handler

209-***-**** ****.***********@*****.*** Modesto, CA 95354

CAREER OBJECTIVE

Dependable warehouse team member adept at operating a variety of warehouse machinery and tools, such as forklifts, pallet jacks and hand trucks. Experienced in following detailed instructions, working efficiently and accurately, and maintaining a safe and organized workspace. Committed to on-time delivery of orders and providing excellent customer service.

EXPERIENCE

MATERIALS HANDLER, Fremont, Ca

Tesla, February 2022-March 2023

• Checked incoming deliveries, confirming orders met quality standards.

• Kept material handling equipment in good condition by conducting regular maintenance.

• Organized stock and moved large loads around warehouse using forklifts and cranes.

• Utilized hand and powered lift trucks for lifting and storing materials.

• Stacked materials on pallets and wrapped with pallet wrap, facilitating safe transport.

• Loaded and unloaded materials onto pallets with attention to detail. KITCHEN ASSOCIATE, Ripon, Ca

Fina restaurant, June 2020-January 2022

• Helped with setting up and breaking down of the kitchen each day.

• Washed dishes, glassware, and flatware by hand or with industrial dishwasher.

• Restocked beverage machines and condiments in preparation for busy periods.

• Emptied and maintained trashcans and outdoor dumpster area.

• Washed, peeled and cut fruit and vegetables to prepare for cooking or serving.

• Received and stored food items in an orderly and organized fashion.

• Assisted with preparation of meals in accordance with recipes and dietary requirements.

• Portioned and wrapped food or placed directly on plates for service to patrons. COOK, Modesto, CA

Redwood cafe, May 2017-June 2020

• Stored and rotated food products properly, maintaining freshness.

• Cooked food according to recipes set by establishment.

• Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.

• Prepared variety of dishes using industrial kitchen equipment

• Portioned food before cooking according to standard portion sizes and recipe specifications.

• Leveraged knife skills to cut or portion meats and vegetables.

• Washed and sanitized hands throughout shift, promoting food safety and health requirements.

• Stocked and maintained sufficient levels of products to drive smooth food service.

• Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly. SKILLS

Assembly And Production Materials Handling And Transport Forklift Operation Storage Arrangements Load Palletizing Loading And Unloading Warehouse Safety Pulling And Staging Material Disposal Equipment Monitoring Lifting And Sorting Equipment Operation Heavy Lifting Teamwork And Collaboration Hand Trucks And Dollies Truck Loading And Unloading Attention To Detail CERTIFICATIONS

• Forklift operator

LANGUAGES

Spanish

Fluent

Modesto junior college

•

REFERENCES

References available upon request

Contact this candidate