i Have more than ** to ** - years of experience in making delicious

healthy North Indian or Continental & Garde manger Dept. dishes in star hotels and leading restaurants. Expert in making food at reduced cost without compromising on quality and taste. Have got training from chefs of various star hotels and so expertise in quality procedures and regulations to be followed while making food. Also specialized in preparing menu for the day, with good combinations to attract customers. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently. Also efficiently managing my subordinates and conducted training for them to handle tasks efficiently and make good delicious dishes.

CONTACT

Odia

MOHAMMAD

TAHASIF

Address

22 GANDHI STREET

KAMRAJNAGAR MAIN

ROAD AVADI 600071

EDUCATION

HIGHER SECONDARY

EDUCATION BOARD OF

DELHI :-2012

PERCENTAGE :- 68.5%

+916********* / +919*********

adv1ew@r.postjobfree.com

@mdtahasif

SKILLS

Food presentation talent.

Kitchen operations

Building relationship

Flexibility

Teamwork

Leadership skills

LANGUAGES

English

Hindi

PASSPORT DETAILS

Passport No : P1780772

Date of Issue : 14.02.2017

Date of Expiry : 13.02.2027

DIPLOMA IN HOTEL MANAGEMENT 2019

Tamil

SAI INTERNATIONAL INSTUTE OF HOTEL

MANAGEMENT

Energy and enthusiasm Strong communication

ADDITIONAL DOCUMENTS

FOSTAC (FOOD HANDLING SUPERVISOR

COURSE)

Food safety

COMPUTER SKILL

Microsoft word & XL

PERSONAL DETAILS :-

DATE OF BIRTH

SEX

NATIONALITY

MARTIAL STATUS

FATHER NAME

RELIGION

MOTHER TONGUE

12/07/1994

MALE

INDIAN

MARRIED

MOHAMMAD MAZID

MUSLIM

URDU

SOUS CHEF

Recipes and menu

planning

KNOWLEDGE'S

Practical

Theoretical

COOKING

LISTENING MUSIC

PLAYING CRICKET

TRAVELING

I hereby declare that all the details provided above are true to the best of my knowledge.

Date :-4/03/2023

Place:- Chennai

Tahasif

Signature

Currently working As a Sous Chef since Dec 2021 till date at Rose water Finedine Restaurant Annanagar Chennai.

Worked As a Sous chef From Feb 2019 To Oct 2021 in Pascah Multi Cuisine Restaurant At Avadi Chennai.

Worked As a Cook From Feb 2017 To Oct 2017 in Sahee-Al-Madeena Restaurant. Arabic Cuisine at Dubai,U.A.E.

WORK EXPERIENCES

Worked As a commis III (Dept:-indian/Garde manger) From Apr 2008 To Jul 2010 In Expotel Hotel At Hydrabad

Worked As a Commis II (Dept:-Indian/Garde manger ) From Aug 2010 TO Apr 2012. In Sunray Village & Resort At Vizianagaram. Worked As a Commis-I (Dept:-Indian/Garde manger) From APR 2012 TO DEC 2012. In LEO Hotel. At Nellore

Worked As a Commis -I (Dept:-Indian) From, Dec 2012 TO Feb 2014 In Fortune.JP Palace At Mysore Karnataka.

Worked As a Dcdp (Dept:-Indian) From Feb 2014 To Oct 2014 In Vassi Palaze At Chennai

Worked As Dcdp.(Dept:-Indian) From Nov 2014 TO Mar 2015 In.The World Back Water Hotel And Resort At Kerala

Worked As a Tr.CDP (Dept:-Indian/continental) From Apr 2015 To Jan 2017. In Rkn Hotel & Resort At Pondicherry

HOBBIES:-

DECLARATION:-

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