Sous Chef Arabic
Resume:
i Have more than ** to ** - years of experience in making delicious
healthy North Indian or Continental & Garde manger Dept. dishes in star hotels and leading restaurants. Expert in making food at reduced cost without compromising on quality and taste. Have got training from chefs of various star hotels and so expertise in quality procedures and regulations to be followed while making food. Also specialized in preparing menu for the day, with good combinations to attract customers. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently. Also efficiently managing my subordinates and conducted training for them to handle tasks efficiently and make good delicious dishes.
CONTACT
Odia
MOHAMMAD
TAHASIF
Address
22 GANDHI STREET
KAMRAJNAGAR MAIN
ROAD AVADI 600071
EDUCATION
HIGHER SECONDARY
EDUCATION BOARD OF
DELHI :-2012
PERCENTAGE :- 68.5%
*******.*******@*****.***
@mdtahasif
SKILLS
Food presentation talent.
Kitchen operations
Building relationship
Flexibility
Teamwork
Leadership skills
LANGUAGES
English
Hindi
PASSPORT DETAILS
Passport No : P1780772
Date of Issue : 14.02.2017
Date of Expiry : 13.02.2027
DIPLOMA IN HOTEL MANAGEMENT 2019
Tamil
SAI INTERNATIONAL INSTUTE OF HOTEL
MANAGEMENT
Energy and enthusiasm Strong communication
ADDITIONAL DOCUMENTS
FOSTAC (FOOD HANDLING SUPERVISOR
COURSE)
Food safety
COMPUTER SKILL
Microsoft word & XL
PERSONAL DETAILS :-
DATE OF BIRTH
SEX
NATIONALITY
MARTIAL STATUS
FATHER NAME
RELIGION
MOTHER TONGUE
12/07/1994
MALE
INDIAN
MARRIED
MOHAMMAD MAZID
MUSLIM
URDU
SOUS CHEF
Recipes and menu
planning
KNOWLEDGE'S
Practical
Theoretical
COOKING
LISTENING MUSIC
PLAYING CRICKET
TRAVELING
I hereby declare that all the details provided above are true to the best of my knowledge.
Date :-4/03/2023
Place:- Chennai
Tahasif
Signature
Currently working As a Sous Chef since Dec 2021 till date at Rose water Finedine Restaurant Annanagar Chennai.
Worked As a Sous chef From Feb 2019 To Oct 2021 in Pascah Multi Cuisine Restaurant At Avadi Chennai.
Worked As a Cook From Feb 2017 To Oct 2017 in Sahee-Al-Madeena Restaurant. Arabic Cuisine at Dubai,U.A.E.
WORK EXPERIENCES
Worked As a commis III (Dept:-indian/Garde manger) From Apr 2008 To Jul 2010 In Expotel Hotel At Hydrabad
Worked As a Commis II (Dept:-Indian/Garde manger ) From Aug 2010 TO Apr 2012. In Sunray Village & Resort At Vizianagaram. Worked As a Commis-I (Dept:-Indian/Garde manger) From APR 2012 TO DEC 2012. In LEO Hotel. At Nellore
Worked As a Commis -I (Dept:-Indian) From, Dec 2012 TO Feb 2014 In Fortune.JP Palace At Mysore Karnataka.
Worked As a Dcdp (Dept:-Indian) From Feb 2014 To Oct 2014 In Vassi Palaze At Chennai
Worked As Dcdp.(Dept:-Indian) From Nov 2014 TO Mar 2015 In.The World Back Water Hotel And Resort At Kerala
Worked As a Tr.CDP (Dept:-Indian/continental) From Apr 2015 To Jan 2017. In Rkn Hotel & Resort At Pondicherry
HOBBIES:-
DECLARATION:-
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