Protection Manager Nutrition Services

GERMAN PINEDA

**** *********** **. ****. ** *******

Phone # 775-***-****

Email ***************@*****.***

EDUCATION

Associate of Arts: Chef Certification Current.

Oregon Coast Culinary Institute.

ServSafe Certification.

Certified Food Protection Manager.

PROFESSIONAL SUMMARY

Highly effective at anticipating and accommodating customer needs. Friendly, punctual and

enthusiastic team player. Hardworking server who thrives under pressure and goes above

and beyond to create unforgettable guest experiences. 27 years experience serving up to

1000 daily meals at an upscal Food and Nutrition Services.

Skills

Organized and efficient server.

Quick problem solver.

Committed team player.

High energy.

Guest relations professional.

Flexible schedule capability.

Ability to manage expenses to budget.

Ability to manage and direct work of staff. ( over 25 employees)

Ability to ensure a quality work product is produced in the departments assigned.

Ability to develop and maintain an engaged work group.

Ability to communicate clearly timely and effectively.

Ability to resolve problems using critical thinking skills.

WORK HISTORY

EXECUTIVE CHEF

CASCADES OF THE SIERRA

4/25/22 TO 12/30/22.

SOUS CHEF

CASCADES OF THE

SIERRA

3/16/22 TO 4/25/22

RESPONSIBILITIES :

Preparation, presentation and service of food for residents and employees.

Assisten CHEF to orders, inventories, sanitation etc.

COOK: BROOKDALE

SPARKS NEVADA

04/12/2021. TO. 6/12/2021

RESPONSIBILITIES

Preparation, presentation and service of food for residents (98 residents )

COOK: DINI HOSPITAL

RENO NEVADA

06/15/2021TO 11/10/2021

MANAGER: CHARLES

RESPONSIBILITIES:

COOK MEALS FOR Patients (120 Patients)

LEAD COOK : Renown Medical Center South Meadows and Assisted Living Monaco Ridge

05/10/99 to 09/20/2006.

Manager Kathy W, # 775-***-****

FNS SUPERVISOR CHEF CULINARY: Renown Medical Center South Meadows and Assisted

Living Monaco Ridge 09/20/2006 to 06/29/2015.

Manager Kathy W, # 775-***-****

Responsibilities:

Supervision of food and Nutrition services and Production and Sanitation staff. Responsible to

procurement, preparation, presentation, and service of food for Residents, Patients,

employees, visitors and Catering request.

Supervision over 25 employees, may include hiring, orientation, training, scheduling, time

cards, evaluations, setting standards and ensuring discipline.

Order all foods and supplies for Food Nutrition Services, Patients, Residents of Monaco Ridge

Restaurant and Catering.

Maintain food and supplies and salary Budgets within flex budget assigned.

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Food and Nutrition Service Supervisor: CARSON TAHOE HOSPITAL

Carson City

08/15/2015 to 02/03/2021

Manager: Valerie

Phone #775-***-****

Responsibilities :

Supervises production staff in preparation of hot and cold menu selections from meal services. Inventories food, non medical supplies and equipment. Manages cash accounting and revenues. Oversees catering preparation, set up and scheduling of staff.

Manage external contact with regulatory agencies along with repair and maintenance companies

for compliance of regulations.

Development and implementation of Patients, Residents, Employees and visitors services,

special events and Physician lounge menus.

Contact this candidate