Post Job Free
Sign in

Team Member Social Media

Location:
Vyas Municipality, Gandaki, Nepal
Posted:
March 21, 2023

Contact this candidate

Resume:

Team work, independent, motivated. Ability to learn quickly. Fast reliable and precise. Respect and appreciate team work. Able to work well under pressure. Excellent communication skills. WORK EXPERIENCE Commis 1

Seazen Catering and Hospitality Management Trapani [ 13/02/2020 – 18/01/2023 ] City: Doha

Country: Qatar

Assisting in the food preparation process

Cooking and preparing elements of high quality dishes

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

Assisting other Chefs

Helping with deliveries and restocking

Assisting with stock rotation Cleaning stations

Contributing to maintaining kitchen and food safety standards. Commis 1

Ali Bin Ali Hospitality Group Wagamama [ 05/11/2014 – 05/02/2019 ] City: Doha

Country: Qatar

Measuring meal ingredients accurately for the chef de partie

Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat

Preparing basic salads and sauces for meals, as directed by the chef de partie

Receiving deliveries and verifying that all ordered items are received and are good quality

Taking inventory of restaurant supplies and notifying the supervisor when stock is low

Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers

Cleaning and ensuring that all the work stations are organized and properly sanitized

Preparing all the meal items to be presentable as instructed by the chef de partie City: Al-Rai

Country: Kuwait

Monitors kitchen equipment and reports issues to superiors

Continually develops culinary knowledge to produce high-quality meals

Measures, mixes, and prepares meal ingredients, sauces, and seasonings

Washes, chops, and cuts fruit, meat, and vegetable items

Assesses inventory and requests resupply when necessary

Disposes of spoiled items and adheres to sanitation policies Team Member

Pizza Hut [ 01/01/2010 – 30/01/2013 ]

City: Abu Dhabi

Country: United Arab Emirates

Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.

Monitoring the temperature of the pizza ovens as well as cooking times.

Preparing high-quality pizzas according to company recipes.

Monitoring inventory and placing orders for more supplies as needed. Cleaning workstation before pizza preparation. Follow and maintain cleanliness and good hygiene practices in the kitchen.

Ensuring that all utensils and cooking equipment are sterilized before each use.

Plating or packaging pizzas accordingly.

Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.

Disposing of expired or spoiled ingredients at the end of each shift. EDUCATION AND TRAINING School leaving certificate

Dipendra Higher Secondary School

Address: Benimanipur-3,Nawalparasi, 00000 Nawalpur (Nepal) LANGUAGE SKILLS

Mother tongue(s):

Nepali, Hindi Other

language(s):

English

LISTENING C1 READING C2 WRITING C1

SPOKEN PRODUCTION C1 SPOKEN INTERACTION C1

DIGITAL SKILLS

Microsoft Office / Microsoft Word / Microsoft Excel / Microsoft Powerpoint / Social Media Team work, Independent, Motivated, Ability to learn quickly, Fast reliable and precise,



Contact this candidate