Team work, independent, motivated. Ability to learn quickly. Fast reliable and precise. Respect and appreciate team work. Able to work well under pressure. Excellent communication skills. WORK EXPERIENCE Commis 1
Seazen Catering and Hospitality Management Trapani [ 13/02/2020 – 18/01/2023 ] City: Doha
Country: Qatar
Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Assisting other Chefs
Helping with deliveries and restocking
Assisting with stock rotation Cleaning stations
Contributing to maintaining kitchen and food safety standards. Commis 1
Ali Bin Ali Hospitality Group Wagamama [ 05/11/2014 – 05/02/2019 ] City: Doha
Country: Qatar
Measuring meal ingredients accurately for the chef de partie
Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
Preparing basic salads and sauces for meals, as directed by the chef de partie
Receiving deliveries and verifying that all ordered items are received and are good quality
Taking inventory of restaurant supplies and notifying the supervisor when stock is low
Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
Cleaning and ensuring that all the work stations are organized and properly sanitized
Preparing all the meal items to be presentable as instructed by the chef de partie City: Al-Rai
Country: Kuwait
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Disposes of spoiled items and adheres to sanitation policies Team Member
Pizza Hut [ 01/01/2010 – 30/01/2013 ]
City: Abu Dhabi
Country: United Arab Emirates
Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
Monitoring the temperature of the pizza ovens as well as cooking times.
Preparing high-quality pizzas according to company recipes.
Monitoring inventory and placing orders for more supplies as needed. Cleaning workstation before pizza preparation. Follow and maintain cleanliness and good hygiene practices in the kitchen.
Ensuring that all utensils and cooking equipment are sterilized before each use.
Plating or packaging pizzas accordingly.
Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
Disposing of expired or spoiled ingredients at the end of each shift. EDUCATION AND TRAINING School leaving certificate
Dipendra Higher Secondary School
Address: Benimanipur-3,Nawalparasi, 00000 Nawalpur (Nepal) LANGUAGE SKILLS
Mother tongue(s):
Nepali, Hindi Other
language(s):
English
LISTENING C1 READING C2 WRITING C1
SPOKEN PRODUCTION C1 SPOKEN INTERACTION C1
DIGITAL SKILLS
Microsoft Office / Microsoft Word / Microsoft Excel / Microsoft Powerpoint / Social Media Team work, Independent, Motivated, Ability to learn quickly, Fast reliable and precise,