Line Cook Night Manager

Wade Shoemaker

***** *. ******** **.

TRLR * Cell806-***-****

Odessa Tx 79764 ***************@*****.***

Professional Statement:

Fifteen years of line and dietary cooking experience ranging from the U.S. Army, hotels, casinos, restaurants and health care facilities.

Education:

International Schools of Culinary at The Art Institute of California-Orange County/Las Vegas Culinary Management-Bachelors of Science-in progress Specializing in:

● Butchering ● American Cuisine ● Menu Management

● Specialty Cooking ● Sanitation & Safety ● Serv-Safe (exp 2016) Experience:

Xanterra Parks & Resorts Inc. Death Valley, CA April 2010 – July 2012 Purchasing Lead/Line Cook

● Complete ordering for overall resort, including housekeeping, food and beverage

● Prep, sanitation and safety and overall completion of meals for resort café Aria Hotel and Casino, Las Vegas, NV November 2009 – January 2010 Master Cook

● Completed overall room service for resort including prep, sanitation and safety Art Catering, Bella Chasse, LA March 2009 – October 2010 Night Manager

● Ran night shift on oil rig in Gulf of Mexico, completed prep, ordering and duties as assigned Merchant Harbor Coffee House, Las Vegas, NV June 2008 – February 2009 Chef

● Prepared all varieties of pizza, breadsticks, and other appetizers for sale Xanterra Parks & Resorts, Yellowstone, WY April 2008 – May 2008 Lead Line Cook

● Head line cook for Old Faithful Snow Lodge in Yellowstone National Park Additional Work Experience:

Boulder Station Las Vegas, NV Lead Line Cook Feb 2005 – Sept 2005 Downtown Supper Club Riverside, CA Kitchen Supervisor April 2003 – Oct 2004 Hyatt Regency Resort & Spa Huntington Beach, CA Lead Line Cook Dec 2002 – April 2003 Magic Lamp Inn Rancho Cucamonga, CA Lead Line Cook March 2002 – May 2002 Strategic Staffing Salt Lake City, UT Line Cook for Olympics Oct 2001 – March 2002