RG
OBJECTIVE
Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.
SKILLS
Customer Service
Leadership Experience
Communication
Organizational
People Skills
Problem Solver
Critical Thinking
Management
Team Player
Motivator
Goal Achiever
Computer Proficient
Warehouse Programs
Strong Work Ethic
RITA GRIECO
3018 W BELLE AVE
SAN TAN VALLEY, AZ 85142
EXPERIENCE
BISTRO MANAGER • AJ’S FINE FOODS • MARCH 2019 – CURRENT
Manage Department Staff (Hiring, Firing, Scheduling)
Onboard New Team Members
Train & Develop Bistro Team
Inventory Control
Oversee Catering Team
Oversee Catering Team
Exceeded Department Goal Each Year
$90,000/week in Sales
Build Relationships w/Customers
GUEST SERVICES • COSTCO FLORIDA • OCTOBER 2017 – FEBRUARY 2019
Front End Supervisor
Customer Service
Membership Services
Cashier
Door / Carts / Fuel
Seafood / Meat Department
**Additional Work History Available Upon Request
EDUCATION
TOMBALL COLLEGE, TEXAS
VOLUNTEER EXPERIENCE OR LEADERSHIP
AJ’S FINE FOODS – Management Training