Service Sit Down

JOHN ROBERTS

**** **** ***, **, *. Y. *****

Home. ( 347 ) 281 - 8940 / Cell. (718) 924 - 4155

Email: ****.*********@*****.***

WORK SUMMARY AND EXPERIENCE.

I am a hands- on Chef with more than ten years experience in high volume Restaurant service, Catering and Banquet service.

I specialize in American Continental & Italian Cuisines.

I work every position on the kitchen line, Grill, Broiler, Sauté, Pasta, Salad, Sauces, Soups, Homemade Desserts and Butchering: Veal, Beef, Lamb, Pork, Poultry, Wild Game, Fish and Shuck Shellfish.

I am consistent, skilled in mufti tasks, organized in expediting Breakfast service, Lunch service, Brunch service, Dinner service, Catering service to accommodate any size function.

I am a team player with good social skills and a positive attitude in a fast paced environment and I lead by example with courtesy and respect.

I perform all back house operations and kitchen duties from planning events, pricing, purchasing, food costs break down and profit margin yields, structure & organize the kitchen, assign work details, kitchen schedules, training & supervising, labor costs, expediting a la carte, sit down dinner or buffet, on/off premise set up & service, portion control and presentations.

I construct Menus, Daily Specials and create Signature cuisines utilizing the existing inventory in daily specials, soups, salads and vegetarian delights to eliminate waste, lower food costs and yield maximum profits.

WORK HISTORY:

MONTE’S - 2018 – 2023 - NEW YORK, N.Y.

TALIA'S STEAKHOUSE - 2008 - 2018 - NEW YORK, N.Y.

MARRIOTT - 2006 - 2008 - NEW YORK, N.Y..

FELIDIA’S - 2003 - 2006 - NEW YORK,, N.Y.

GRAND PROSPECT HALL - 2000 – 2003 – BROOKLYN, N.Y.

EDUCATION:

GRADUATE: NEW YORK RESTAURANT SCHOOL. N.Y. N.Y.

NEW YORK HEALTH DEPARTMENT FOOD HYGIENE CERTIFICATE.

REFERENCES AVAILABLE UPON REQUEST.

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