Forklift Operator Material Handler
Resume:
Kiron Key
New Castle, DE *****
Phone: 302-***-****
Cell: 302-***-****
E-Mail: ********@*****.***
Summary
Can operate any machine with over 10-year experience operating all sorts of forklifts.Very organize and motivated. Always rise to the occasion. Advanced in every occupation I have been in quickly.
Self-motivated Machinist determined to produce and repair all mechanical equipment with precision and keen attention to detail.
Machinist with leadership skills and talent in motivating and helping teams achieve business goals and objectives.
Highlights
Problem solving
Fine motor skills
Mathematical aptitude
Able to lift 50 pounds
Metal working ability
Certified Forklift Operator
Advanced engineering knowledge
Welding safety precautions
Strategic thinker
Accomplishments
Used propane forklift to load trailer at warehouse.
Prepared pallets by following prescribed stacking arrangement and properly tagging pallets.
Assembled product containers and crates.
Recorded numbers of units handled and moved, using daily production sheets or work tickets.
Experience
L.B. Foster Piling Company
Petersburg, Virginia
April 2005 to May 2011
Metal Machine Operator/Welder/Cutter
Maintained operator logs, forms and records in accordance with company policies and DOT regulations.
Operated a bulldozer to properly deploy waste products at compactors.
Documented daily equipment inspections and submitted daily inspection forms to supervisor.
Performed daily maintenance to the machine cab and wheels.
Loaded proper weight requirements before leaving the pit.
Operated equipment safely and efficiently at all times.
Serviced and maintained vehicles and heavy equipment.
Operated crane to lift and move materials and large objects.
Listened to warning alarms and responded accordingly.
Loaded proper materials while abiding by all safety and legal standards.
Operated and maintained a forklift truck in a safe and efficient manner.
Buffalo Wild Wings
Colonial Heights, Virginia
November 2006 to March 2007
Grill Cook
Took necessary steps to meet customer needs and effectively resolve food or service issues.
Recorded customer orders and repeated them back in a clear, understandable manner.
Served fresh, hot food with a smile in a timely manner.
Communicated clearly and positively with co-workers and management.
Resolved guest complaints promptly and professionally.
Served orders to customers at windows, counters and tables.
Cut and chopped food items and cooked on a grill or in fryers.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Accurately measured ingredients required for specific food items.
Properly portioned and packaged take-out foods for customers.
Carefully maintained sanitation, health and safety standards in all work areas.
Frequently washed and sanitized hands, food areas and food preparation tools.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
Cleaned food preparation areas, cooking surfaces, and utensils.
Took initiative to find extra tasks when scheduled duties were completed.
Prepared items according to written or verbal orders, working on several different orders simultaneously.
Up-sold additional menu items, beverages and desserts to increase restaurant profits
Boars Head Distribution
Petersburg, Virginia
March 2005 to February 2006
Material Handler
Actively suggested operational improvements to enhance quality, improve production times and reduce costs.
Helped achieve company goals by supporting production workers.
Started machine operations by inserting control instructions into control units.
Planned and laid out work to meet production and schedule requirements.
Started up and shut down processing equipment.
Food Lion Distribution
Disputanta, Virginia
February 2005 to September 2005
Salvage Dock Worker
Inspected plastic panels for proper part identification.
Completed housekeeping and maintenance duties in the production area.
Monitored and maintained machine and water parameters.
Operated ultrasonic welding equipment, weight scales and forklifts.
Huddle House
Hopewell, Virginia
April 2004 to December 2004
Manager/Head Grill Cook
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
Scheduled and directed staff in daily work assignments to maximize productivity.
Efficiently resolved problems or concerns to the satisfaction of all involved parties.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Developed and maintained exceptional customer service standards.
Ensured proper cleanliness was maintained in all areas of the bar and front of house.
Optimized profits by controlling food, beverage and labor costs on a daily basis.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
Built sales forecasts and schedules to reflected desired productivity targets.
Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
Collaborated with the Executive Chef to analyze and approve all food and beverage selections.
Initiated negotiations regarding vendor contracts and kept updated records of contracts.
Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
Carefully prepared weekly payroll to keep up with projected revenue for the week.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Regularly updated computer systems with new pricing and daily food specials.
Worked closely with the chef and cooks to determine menu plans for special events or occasions.
Managed accounts payable, accounts receivable and payroll.
Counseled and disciplined staff when necessary.
Education
John Tyler Community College Chester, VA
Associate of Science Electrical Engineering Technology
Nassau Community College Garden City, VA
Associate of Science Electrical Engineering Technology
Sussex Central High, VA
Sussex Central High School Stony Creek, VA
High School Diploma
References
John Knapp
Michelle Thomas
Regina Dennis
Thelma Thomas
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