PETCHIAPPAN.K

Senior waiter

E-mail:-aduyoe@r.postjobfree.com

In Cooperation with culinary operations and recreation.

Staff training and development on Food and Beverage knowledge.

Having specific financial sales targets set per month.

Health, safety guidelines.

Attends departmental briefing, Food & Beverage communication meeting, and other Training sessions when required. .

Self-Motivated, Willingness to Learn, Good Communication skills.

Ensuring and planning the optimum staffing levels on all days.

Results-driven achiever with exemplary planning and organizational skills.

Effectively use the chain’s loyalty program for maximizing the revenue for the Ensuring maximum client retention through service.

Part of different projects & presentation throughout the tenure of my working period.

PETCHIAPPAN.K

Organization: The olive garden restaurant

Sunrise Maldives Private Limited

Place: STO Trade Centre, #02-02, Malé 20188,

Maldives

Position :Head Waiter

Period: JUNE 22 TO NOVEMBER 22

Organization: Hotel Bawa International

Place : Plot No, T1, Near, 2087, Nehru Rd, Extn,

Vile Parle East, Vile Parle,

Mumbai, Maharashtra 400099

Position : Head Waiter

Period : Present Working Here

DECLARATION

I hereby declare that the above mentioned details are true to the best of my knowledge and presence.

PETCHIAPPAN.K

Education Qualification

SSLC :Private School in Srivilliputhur (2008-2009)

DIPLOMA COURSE: Hindustan INSTITUTE Thanjavur (2009-2011)

Area of Interest : F&B service Technical qualification:

Have knowledge in MS-Office.

Language Know

Tamil, English

Work experience:

Organization: Indian bencoolen restaurant Place: Singapore

Period : 2012-2013 Position : Assistant waiter Period : 2014-2018 Position : Waiter

Period : 2019-2021

Position : Senior waiter

Organization :THE Residency tower Place: Chennai

Period: 10 Month (APR 2021 To JAN 2022) Position : Senior Waiter

Position : Waiter

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