Lahboub Azizi

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Work Experience

Current Location: Qatar. .

Nationality : Moroccan

Date of Birth : 07/11/1977

Civil Status : Married.

Languages

Spoken

: Arabic,French,English

Telephone : 002***-**-***-***.

Mobile : 009**-********. Qatar.

Email : aduyob@r.postjobfree.com

Skype : azizi.lahboub

Objective:

Nobody can limit us, and we are the ones standing in our own way most of the time. we are all meant to do amazing things, we just must take the first step and go ahead with the faith in our abilities. That why I am looking to move to other Places in order to grow more and more and to exchange Experience, Cultures with others . 1- Al Dana Club By Katara Hospitality: Qatar Aug 2021– up to now Asst Banquet & Catering Manager

Joining Al Dana Club By Katara Hospitality as Asst Banquet & Catering Manager in Qatar and being in charge for One Rest, 2 Lounges and all outside events hold in Companies and weddings as well. Leading a Team of 12 to 20 Persons 2- Benkkabbou Company: Morocco

Banquet Manager Dec 2018 – Dec 2019.

Joining back Benkkabou Company as Banquet Manager in Morocco and being in charge for all outside events hold in Companies and weddings as well. Leading a Team of 30 to 40 persons. Lahboub Azizi

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3-Y Y T-Food corporation: Qatar

Area Restaurants Manager: Dec 2014 – Aug 2018.

Joining Gulf International Food Consumer Holding Company in Dec 2014 as Restaurant Manager, later, promoted as Area Manager and being in charge for two Restaurants. Reporting to Operation Manager & General Manager. Leading a Team of 35 to 50 Persons 4- Benkkabbou Company : Morocco

Banquet Manager Dec 2012 - Oct 2014.

Joining Benkkabou Company as Banquet Manager in Morocco and being in charge for all outside events hold in Companies and weddings as well. Leading a Team of 25 to 35 persons. 5- Makkah Clock Royal Tower Hotel Fairmont: KSA

Asst Restaurant Manager. April 2011 – Oct 2012

Atyaf Restaurant: Main Restaurant (402 chairs).

www.fairmont.com

5* hotel, 2264 Room, 11 Restaurants F&B, banquet facilities up to 2200 guests, spa and recreation

Reporting to: Restaurant Manager and F&B Manager.

• Leading a team of 12 waiters in a shift and 4 supervisors.

• Conducting daily Briefing with all staff including Chef in charge after Shift Over.

• Designing and Making Training for Restaurant staff on daily basis

• Attending F&B Meeting with F&B Managers

• Updating Office tasks on the daily basis (schedules, Emails,) Maintain Daily Logbook Operations.

6- Park Hyatt Jeddah Hotel. KSA

Team Leader March 2009 – March 2011

Nafoura Restaurant and Banquet Outlet. (162 chairs). www.parkhyattjeddah.com Big and Large property with three Restaurants and Ladies spa alone

• Manage Lounge operations.

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• Ensure that Service is managed efficiently.

• Conducting daily pre-shift Briefing to Staff on preparation for allocation and Service.

• Handling Guests complains with efficient way and find immediate Solutions.

• Control the requisitions for the Outlet by the help of Bartender.

• Conduct monthly Meetings regarding breakage report 7- Yildizlar Restaurant Jeddah.: KSA

Head Captain Oct 2002 – Feb 2009.

www.Yildizlarretaurantjeddah.com

Big, famous Restaurant in Jeddah for Lebanese, Turkish food with 200 Chairs

• In charge for Outside Catering.

• Assist Asst Banquet Manager in the absence of Banquet Manager.

• Handle guests’ inquiries in efficient ways.

• Handle and in charge for all functions equipment (Set ups…) In charge for Staff a Locations during the operation.

• Conducting pre-briefing operations for Menu and allocations. 8- Al Yacht Marketing Est. : KSA

Showroom Supervisor. July2001 – Oct 2002.

www.alyachtmarketingestablishment.com

It is a Hospitality Equipment Leaders in K.S.A.

• In charge for all showroom sales.

• In charge for all deliveries to the Guests.

• Handling all the stores of the Company.

9-E.R.IM. Est. ; Morocco

English Teacher Sept 2000 - June 2001.

In charge for all English grammar Courses In ERIM institute. Teaching three subjects: Grammar, Compositions, and Comprehension and précis 10-KAGEC Est

Financial control. 1998 - 2001.

In charge for all financial issues in the Company in relation with Suppliers and Staff. Obtained Diploma:

- 2010: D.D.I Certificate: Developments Dimensions International (Essentials of Leadership.) Fairmont Makah Hotel.

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EDUCATION

Interests

- 2009: Basic Food Hygiene Certificate. Park Hyatt Jeddah.

- 2009: Hystar Gold Winner Certificate: Park Hyatt Jeddah Hotel.

- 2001: Magic sales Diploma: Al Yacht Company and MASSADER Company. RIYADH K.S.A.

- 1999: D.U.E.G Diploma. English Language Diploma- Fes University. Morocco.

-1998-1999: MEKARI Institute Certificate. for Hotel & Restaurant Services. Agadir Morocco 2001: 4th Year University studies, English Language.

• Hyatt On Skills Training in Park Hyatt

Jeddah Hotel (Train the Trainee)

Trainings:

• Service Promise Training

• Food Safety and Personal Hygiene

• Su Fish Training ( Staff System duty)

DDI Training. Essential of Leadership

• Micros System Training In Park Hyatt

Jeddah Hotel .

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