Bartender Handler
Resume:
RENATO
LEON
Server/Bartender
PROFILE
Server with more than 5+ years of experience providing great service. Ability for upselling products while cultivating and maintaining outstanding relationship with clientele. I am proficient in many different POS terminals and common restaurant equipment.
Total of 9+ years of experience in the dining industry as a front and back of the restaurant.
Looking forward to get better and sharpen my skills in your establishment.
CONTACT
PHONE:
EMAIL:
***********@*****.***
HOBBIES
Gaming
Hiking
Reading
EDUCATION
[Universidad de Piura – Hotel & Restaurant management
03/2006 – 12/2011
My studies allowed me to gain experience in the following:
Hotel & Tourism business
Statistics
Finances
Accountability
Administration
Multi-cultural cuisine
Certificates & Degrees:
[ServSafe certification]
04/2019 – 04/2024
Studies in proper management of events, food handling, control and prevention of spreading food disease.
[Utah On Premise Seller/Server Certification]
05/2020 – 05/2023
[Utah Food Handler Permit]
05/2021 – 05/2024
Employee of the quarter at Hyatt Place Park City
[03/22/2019]
WORK EXPERIENCE
Hyatt Place Park City [Gallery Host/Café Supervisor]
12/05/2018–Current
Greet each guest with a warm welcome. Explain the enrollment through World of Hyatt, and what the benefits are. Let guests know upcoming events and activities that are occurring during their stay in/at hotel or City.
As the café supervisor I am in charge of every order comes according to the Hyatt standards in timing, cleanliness and portions.
Make sure items are stocked properly, list products need to be ordered soon.
Tekila Mexican Grill & Cantina [Bartender/Server]
01/05/2020 – 04/10/2021
Made sure of arriving before my regular shift to get done everything needed for my shift, garnishes, utensils, alcohol bottles and anything else.
Taking proper care of my patrons when taking tables.
Made inventory of alcohol bottles and clicking according to stablished by DABC regulations.
Developed skills of multitasking when rush hours in busy winter and summer days.
Courtyard by Marriott SLC [Server/Cook]
01/15/2018–11/30/18
Prepared the cooking line in accordance to the Marriott standards.
As the one in charge of the bar I got to verify the proper IDing of costumers, explain Utah alcohol laws to guest from out of state, supervise the proper service
of alcohol as well as counting clickers at the end of shift. List products need to be ordered to the DABC.
Himalayan Kitchen (South Jordan) [Server]
05/2017–06/2019
Always made sure wine and beers were properly stocked, as inform to the manager for future orders.
Communicating with the kitchen of what items needed to be pushed, which ones are missing or low
Explain in detail the ingredients (allergens) and how the dishes are prepared.
Train new servers in Indian cuisine, alcohol serving according to Utah state laws.
SKILLS
Punctuality
Team work
Ability to work under pressure
Self-motivation
Adaptability
Decision maker
Conflict resolution
Bilingual (spanish)
Contact this candidate