General Manager Managing Partner

Glynn Edward “Chip” Chappell, Jr.

**** **** ****** ***** **********, GA 678-***-**** ********@*****.*** Passionate, high energy leader, strong team building skill set. Relentless focus on mastering Efficiency, Creating and Nurturing an atmosphere for Teams Personal and Professional growth, and reducing wasted profit.

Experience

July 2021 - December 28, 2022 - Sams on Main Director of Culinary Scratch Kitchen- Authentic Mediterranean

Labor down 15%. Food Cost down 5%, Morale/Employee Engagement up 200%! August 2018-July 2021– Atlanta Kitchen Wings LLC Managing Partner First six months - Sales +20%, Labor - From 29% to 15%. Cost of Sales < 15%. 2001-August 2018 – O’Charley’s General Manager

AMAZING 100+ coworkers on my staff, throughout my 16 yrs! (4.5 million annual sales average) Top 10/250 units Turnover /Guest Satisfaction! Bottom line $. #1 of 250. 14 yrs in a row. 1988-2001 Ruby Tuesday Managing Partner

Team Builder of the year Awards 1994, 1995, and 1997, (MP of highest volume unit 2 yrs) Multi-Unit Operator 1999-2000. Market Sales +25% in 2 yrs, Turnover 75%! C.O.G.S. < 6% 1983-1988 Ryan’s Family Steakhouse General Manager Troubleshooting GM at 20 years old!. Reconstructed 3 units, 4 new unit openings. Education - Mississippi State University

References

Kristine Lanoza - RVP Bonefish Grill - 770-***-**** Raymond Mathieson - RVP O’Charley’s - 770-***-**** Trisha Jenkins - 25 yr GM/Ops Director O’Charley’s - 404-***-****