Professional Summary: Proven leader with over ** years in the hospitality and food service industry. Recognized by management and customers as having an exceptional customer service skill set. A problem solver and dedicated employee, work works out difficult situations with appropriate and reasonable solutions. Looking to obtain a challenging position where my skills, knowledge and experience will be fully utilized.

Skills: Food management expertise

Leadership

Organization and planning

Attention to details

Time Management

Stamina and resilience

Ability to work under pressure

Computer literate

Excellent Teamwork skills

Career Summary

Lead Cook

Bout Time Pub and Grub

Prep food for daily lunch & evening shift

Prepare meals for patrons

Maintained Enforced all state and company policies and procedures for sanitation and food quality

and performed daily clean up throughout the shifts

Kitchen Manager

2014 – Aug 2018

Lamplite Lounge Ogden, UT

Duties involved: Ordered, tracked, and organized all inventory

Planned lunch, dinner and bar menus, as well as special items for in-house events

Enforced all state and company policies and procedures for sanitation and food quality

Prep food for daily lunch & evening shift

Prepare meals for patrons

Maintained and performed daily clean up throughout the shifts

In charge of performing weekly food count for Back of the House

Received the trucks and unloaded them

Completed training early and moved on to running the kitchen immediately

Provided menus and suggested menu items, and daily specials in detail

Provided information on specials and detailed information on all entrees

Served welcome drinks and took orders,

Relayed orders to the cooks and ensured that all orders were delivered on time and ensured the accuracy and quantity of every order

Served food as it arrived and refilled glasses, delivered food items in a professional and timely manner