Jairo Almanza Ruiz

aduvjz@r.postjobfree.com

505-***-****

WORK EXPERIENCE

Sous Chef 01/06/2022 – Present

12th Street Tavern

Manages all food activities: ordering, scheduling, and prepping for menu.

Creates menu.

Hired to open the tavern from the ground up.

Sous Chef 09/20/2021 – 04/15/2022

Isleta Casino

In charge of running Embers Steak House.

Restaurant ordering, inventory.

Prepping daily; cutting steaks for broiler, help with sauces, help the salad station.

Help out in other departments as needed; Banquets kitchen to help out with parties once a week.

Assisted in Deli area as needed, busy fast paced.

Lead Cook Supervisor 2020 – 2021

Los Alamos Middle School

Managed all food production in the kitchen for students.

Worked with the director on various catering parties.

Meat and Seafood Clerk 04/23/2019 – 10/5/2021

Smiths

In charge of all meat cuts and all stock of meat and seafood products.

Lead Cook 07/23/18 – 12/15/18

Espanola Presbyterian Hospital

Ordered supplies to stock inventory of cafeteria for hospital patients.

Ensured patient dietary restriction needs were met i.e., Diabetics, low sodium, low sugar, low fat, etc.

Kitchen Manager 6/01/15 – 10/1/16

Holy Cross Catholic School

Managed all activities in the kitchen, including food preparation and production.

Scheduled and ordered all food cost in kitchen.

Sous Chef 1/11/08 – 5/6/18

Camel Rock Casino

Managed most activities in the kitchen, including food preparation and production.

Managed food ordering for three food establishments: the main kitchen, fast food kitchen and Tesuque Pueblo Kitchen.

Supervised 30 employees, kitchen, and front of house.

Created schedules for kitchen employees.

Worked all catering parties at the casino, parties ranged from 100 to 1,000 people.

Experienced in high volume of guests in our establishment.

Average of daily guests was 300 to 500 entrees a day.

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