BRA MOHAMED

Ghar el melh Bizerte,Tunisia

+216-**-***-***

Courriel : aduub6@r.postjobfree.com

PASTRY- COOK

SKILLS

• Languages: Arabic, French, English

• Good working knowledge of the fundamentals of baking and pastry preparation

• Candidates should be able to perform all basic and intermediate Pastry skills

• Detail Orientation: The ability to attend to and verify the accuracy and completeness of details in work activities. This includes focusing on the small details of work activities and taking the necessary time to ensure that all the details of completed work are correct and of high quality

• Safety Orientation: The ability to work safely. This includes clearly understanding and following company safety policies and procedures, completing work in a safe manner, caring about safety of self and others, responding appropriately in an emergency, and reporting unsafe conditions

• Arithmetic Computation: The ability to perform arithmetic computations such as addition, subtraction, multiplication, and division correctly using whole numbers, fractions, decimals, and percentages

WORK EXPERIENCE

2015-Present Manager & Pastry Cook

PASTRY & ICE CREAM SHOP, TUNISIA

• Supervise baking staff and manage all bakery

operations.

• Maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and ensuring that orders for specialty cakes are completed on

time.

• Achieve exceptional customer and enforce staff

compliance with food health and safety regulations. 2013-2014 Pastry Cook Trainee

SARRA PASTRY SHOP, TUNISIA

• Prepare traditional confections, add new items to pastry selections and supervise pastry staff.

• Executing pastry orders for catered events and

accommodating special requests.

• Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.

CURRICULUM VITAE – MOUHAMED BRA

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07.2013- 12.2013

12.2013- 03.2013 Pastry Cook Trainee

04.2012- 06.2012 THE PONT PASTERY SHOP, TUNISIA

• Baked all types of sweet bakery goods, including cinnamon rolls, French pastries, cookies, pies, and cakes.

• Decorated cakes designed for a variety of occasions and completed special orders agenda.

• Ensured the sanitization of the baking area on a daily basis.

• Developed recipes and menus by applying understanding of market demand and culinary trends,

• Checked freezer and refrigerator prior to each shift to verify correct temperatures.

• Aligned seasonal plans with ingredient availability and key area events for optimal promotions.

• Kept labor at or below 45% to support business profit targets 07.2011- 12.2011 Pastry Cook Trainee

THE PRINCE PASTERY SHOP, TUNISIA

• Bake pastry items according to pre-established recipes

• Decorate pastries in a consistent style

• Follow plating and displays standard.

01.2011- 03.2011 Pastry Cook Trainee

GOLDEN CARTHAGE TUNIS HOTEL, TUNISIA

• Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.

• Applying classic pastry baking techniques when preparing traditional pastries.

• Adding novel, creative, and delicious pastry items to the existing selection.

CURRICULUM VITAE – MOUHAMED BRA

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TRAINING

2012-2014 TECHNICAL DIPLOMA OF COLLEGE STUDIES

OF PASTRY TECHNICIAN

Sectorial Center of Training in Hotel Techniques,Tabarka 2010-2012 TECHNICAL DIPLOMA OF COLLEGE STUDIES

IN COOKING AND PASTRY

Sectorial Center of Training in Hotel Techniques, Tabarka

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