Service Food Customer

PROFESSIONAL SUMMARY

SKILLS

EXPERIENCE

EDUCATION

CLYDE GENTRY

JR

C

*** ******** **, ***********, ****** 97477, 503-***-****, *****.**@*****.*** Innovative Cook with [Number] years of diverse restaurant experience. Manages kitchen supply inventory, trains crew members, and prioritizes orders to meet guest needs in high-volume environments. Superior record of

[Technique] and [Technique] skills with commitment to kitchen safety and patron satisfaction. Mature individual offering a transferable skill set complimentary to the [Job Title] position requirements. Adapts easily to new situations, company cultures, and work processes. Honest and ethical employee eager to be considered for an open position with [Company Name]. Dependable employee seeking opportunity to expand skills and contribute to company success. Considered hardworking, ethical, and detail-oriented.

Auto Detailer Injection molding operator Overhead crane operater Supervisor Recipe-based cooking Kitchen safety

Equipment operation Food safety Sanitation

Supply restocking Recipe modification Order prioritization Food preparation Ethnic cooking Strong communication Cleaning and sanitization Safe food handling Kitchen inventory management Grill and broiler operation Food Preparation And Safety Exceptional Customer Service Food Spoilage Prevention Positive Attitude

Cook March 2018 - September 2020

Panda Express Springfield, Oregon

Cooked regional meat, seafood and vegetarian recipes for seasonal menu options. Followed corporate recipes and standards to prepare consistent menu options. Memorized recipes and cooked meals to meet all required nutrition and portion specifications. Diploma May 1994

Brighton High School, Rochester, New York

J

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