Recent Business Administration graduate seeking entry-level position with a company to utilize my skills, talent, and education to achieve organizational goals. Adept at budget management, excellent communication, and leadership skills.
Budget Management
Microsoft Word, Excel, PowerPoint
CORE COMPETENCIES
Leadership
Time Management
Problem Solving & Flexibility
Analytical Skills
Critical Thinking
Organization Skills
EDUCATION
Bachelor of Science – Business Administration
21st Century Scholar
Indiana State University, Terre Haute, IN
EXPERIENCE
Carvana, Atlanta, GA 2022-present
Customer Advocate
Provide exceptional customer service to all customers, responding promptly and professionally to inquires via phone, email, chat, or other communication channels
Loading and unloading the customers vehicle on and off the car-hauler
Accurately and efficiently completing customer paperwork as well as taking thorough notes in the customer tracking system.
Rescare, Terre Haute, IN
Direct Support Specialist 2021-2022
Provides direct care to those with intellectual and development disabilities
Performs care task, including assistance with basic, personal hygiene and grooming, feeding and ambulation, medical monitoring, and health care related tasks
Ensures client safety and maintaining a safe environment
Lowe’s Home Improvement, Terre Haute, IN
Team Member 2020 – 2021
Deliver exceptional customer service by answering customer questions and assisting them in finding the best products for their home improvement projects.
Unload merchandise from incoming freight and move to sales floor and stocking departments.
Stock shelves, maintain sales floor, and checkout customers.
NAPA BALKAMP, Plainfield, IN
Warehouse Associate 2018-2019
Expedite incoming and outgoing freight in our NAPA Distribution Center Warehouse.
Process inventory and maximize warehouse space usage.
Check, verify, load, stock and pull inventory to meet store and customer orders.
Captain D’s, Muncie, IN
Cook 2017-2018
Prepare ingredients and cook food according to recipes.
Maintain a sanitized and orderly environment in the kitchen.
Monitor stock and place orders for shortages.