PROFESSIONAL SUMMARY

SKILLS

EXPERIENCE

SHANNON

LUDD

S

**** ********* ***, *********, ** 21229, 301-***-****, adut63@r.postjobfree.com Upbeat, friendly, and highly skilled bartender., familiar with beer, liquor, and wine offerings. Meets customers' needs with fast service and accurate orders. Offers natural talents in connecting with people, as well as advanced knowledge of mixed drinks and history of practicing safe service strategies. Customer service Mixology Relationship building

Point of sale systems Time management Cash handling Bartender April 2021 - Current

The Garage Baltimore, Md

Drove customer satisfaction with expertly-crafted drinks. Maintained bar appearance through continuous cleaning, organizing, and supply replenishment. Enhanced bar reputation by developing signature cocktails and seasonal specials. Engaged guests with warm conversation, built bar loyalty, and encouraged repeat business. Stayed ready for customer demands by keeping adequate inventory levels of garnishes, liquor, and other supplies.

Refused service to customers in impaired condition. Bartender January 2020 - May 2021

748 baltimore, md

Drove customer satisfaction with expertly-crafted drinks, craft beers, and broad wine selections. Secured liquor properly before, during, and at end of shift. Enhanced bar reputation by developing signature cocktails and seasonal specials. Maintained bar appearance through continuous cleaning, organizing, and supply replenishment. Checked ID prior to serving alcohol in compliance with state and federal laws. Operated POS systems and managed bar tabs.

Refused service to customers in impaired condition. Served food and alcoholic beverages in high-volume establishment, upholding superior record of positive feedback.

Bartender January 2018 - March 2020

safari/game sports bar baltimore, md

Operated POS systems and managed bar tabs.

Drove customer satisfaction with expertly-crafted drinks, craft beers, and broad wine selections. Maintained bar appearance through continuous cleaning, organizing, and supply replenishment. Served food and alcoholic beverages in high-volume establishment, upholding superior record of positive feedback.

L

EDUCATION

Engaged guests with warm conversation, built bar loyalty, and encouraged repeat business. Refused service to customers in impaired condition. Checked ID prior to serving alcohol in compliance with state and federal laws. Secured liquor properly before, during, and at end of shift. Mixoloy May 2017

maryland Bartending Academy, baltimore, md