Grocery Stocker Line Cook

Andre Harvey

202-***-**** ***************@*****.***

OBJECTIVE: To obtain a prep or line cook position utilizing my training in food preparation, kitchen fundamentals, and sanitation practices.

EDUCATION:

DC Central Kitchen ServSafe Food Handler’s Certification, 2007

Phelps Vocational High School Diploma, 1997

EXPERIENCE:

Shouk March – December 2016

Line Cook/Prep

Measured ingredients and prepares them in accordance to chef’s specifications.

Cuts and portions different types of meat according to specifications;

Prepared different types of food from the menu, adjusted per customer’s request.

Packaged take-away food for clients.

Ensured ingredient quantities the day.

Stored ingredients in dedicated containers, making sure that they are best preserved;

Informed superiors when the ingredients stock is getting low or when the kitchen tools do not work properly;

Cleaned and sanitized the working surfaces, tools, utensils and working area.

Carefully supervised the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature.

Whole Foods Market June – December 2015

Grocery Stocker

Provided excellent service to customers.

Ensured a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating, and removing out-of-date products.

Maintained a clean work area.

Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.

Operated and sanitized all Grocery equipment in a safe and proper manner.

Bruegers Bagel May 2014- January 2015

Baker and Line Cook

Prepared ingredients and does set-up work - setting up boards, pans, and other equipment in preparation for making bagels.

Mixed dough for baking.

Loaded and unloaded bagels in the ovens.

Monitored the proofing and baking of the bagels.

Maintained a clean and sanitary work area.

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