Food Service Secretary

CURRICULUM VITAE

SAI KRISHNA CHEERANJEEVI

ADDRESS:

CONTACT NO: 540-***-****

**** ******** *****, *** # ***

Email ID:************@*****.***

Roanoke VA- 24018

OBJECTIVE

To seek a challenging career where I can show my technical and functional expertise and work towards the growth of organization and to explore myself fully and realize my potential in this competitive world.

ACADEMICS

QUALIFICATION

SCHOOL/COLLEGE

YEAR OF

PERCENTAGE

PASSING

SECURED

MBA

(MASTERS IN BUSINESS ADMINISTRATION)

American National University

Feb 2015

3.58 GPA

MBA

University of northern

(HOSPITALITY

DEC 2012

3.8 GPA

Virginia

MANAGEMENT)

Bharat Institute of

First

B.TECH

engineering and

Division

technology,

(MECHANICAL)

MAY 2007

(JNT University)

INTERMEDIATE

Narayana Junior College

APRIL 2003

First

Division.

10th CLASS

Vasavi Public School

APRIL 2001

Second

Division

Work Experience:

Holiday Inn, FEB 2015 to Nov 2018

2870 Highway 35

Hazlet, NJ – 07730

PH: 732-***-****

Manager (AGM)

Responsibilities:

●Act on behalf of Hotel Management in their absence.

●Safeguard the financial interests of the company and maintain a professional attitude while upholding the service standards of the Hotel.

●Responsible for the continued monitoring of all departments in the absence of their Department Head

●Coordinate the effective use of staff in accordance with the current collective agreement with regards to scheduling and overtime

●Possess a thorough knowledge of the current collective agreement and how it applies to principals of Hotel operation

●Possess working knowledge and ability to use telephone/online technical support of all Hotel computer systems and interfaces

●Report all incidents and accidents using proper documentation.

●Perform regular patrols of the guest floors and guest access areas including, pool/fitness center and business center as well as any public areas of the hotel including the parkade.

●Check the exterior of the hotel and any access doors for any safety/security concerns.

●Communicate with maintenance/public cleaners to ensure that entrances are clean and free of any obstructions.

●Be aware of any functions occurring in the Hotel and be ready to assist catering/banquet team as required.

●Prepares for, attends and takes the appropriate actions for weekly/monthly and annual meetings as required by the Direct Report.

●Follows company policies and procedures and is able to effectively communicate them to all staff and colleagues.

Fairfield inn Marriott

JAN 2013 to NOV 2013

100 Spring Valley marketplace

Spring valley NY-10977

PH: 845-***-****

Supervisor

Responsibilities:

●recruiting, training and supervising staff

●managing budgets

●maintaining statistical and financial records

●planning maintenance work, events and room bookings

●handling customer complaints and queries

●promoting and marketing the business

●Ensuring compliance with health and safety legislation and licensing laws.

THE GRAND WOK (Chinese Bistro)

JAN 2008 to OCT 2010

Hyderabad, Banjara hills Road no .1

Responsibilities:

1.Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service.

2.Making payrolls for employees

3.Work with other management personnel to plan marketing, advertising, and any Special restaurant functions.

4.Direct hiring, training, and scheduling of food service personnel.

5.Investigate and resolve complaints concerning food quality and service.

6.Enforce sanitary practices for food handling, general cleanliness, and maintenance Of kitchen and dining areas.

7.Comply with all health and safety regulations.

8.Review and monitor, with bookkeeper or other financial personnel, expenditures to ensure that they conform to budget limitations. Work to improve performance.

9.Perform other duties as assigned by management.

PROJECTS:

Project on Design of Turbine Oil Cooler at Bharat Heavy Electricals Limited (BHEL).

TECHNICAL PAPERS:

Electronic cooling system for automobiles, presented at Raison D’etre-A National Level Technical Colloquium, organized by Mechanical & Bio-Technology Departments of Bharat Institute of Engineering and Technology in association with ISTE (Indian Society for Technical Education).

Ball Piston Pump-A New Concept in High Efficiency Power Machines, presented at ADASTRA-2005, organized by Sree Needhi Institute of Science and Technology in association with IEEE.

EXTRA CURRICULAR ACTIVITIES

Class Representative for mechanical engineering 2003 batch.

Worked as secretary for mechanical engineering association in college, COMET (Chronicle of Mechanical Engineering Team) for the year 2005-06.

Played a key role in organizing national level technical symposiums “Pratham 2005” and “Raison D’etre 2006” for the Dept. Mechanical Engineering in my college.

HOBBIES

Playing Cricket & watching Tennis, Soccer, Formula one and motogp, reading books and automobile magazines, listening to music.

PERSONAL DETAILS

Name :

Sai Krishna Cheeranjeevi

Father’s Name :

Prabhu Cheeranjeevi

Mother's Name:

Anuradha Cheeranjeevi

Date of birth :

2nd February 1986

Sex :

Male

Nationality :

Indian

Languages known :

English, Hindi, Telugu

(C.SAI KRISHNA)

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