Professional Profile

Career Objective

My objective is to gain employment where I can utilize my skills and passions to increase in the productivity of my environment. I would like to show through the qualities that I possess, my strong work ethic, and my dedication and loyalty that I am a viable asset to the enhancement of your establishment.

Personal Profile

I am extremely goal oriented which has allowed me to be successful in positons as a FOH/BOH employee as well as a manager. I have held positions in the food service field in everything from, a greeter to a host, a cashier to a server, and also a manager. My ability as a cook has allowed me to expand my ability in creative ways allowing me to think out of the box and create new and interesting dishes.

Skills Summary

Strong Knife Skills

High Interpersonal Skills

Career skills

Strong Time Management Skills

Creative Menu Planning

Excellent Team Player

Highly Productive Independently

Strong Culinary Skills

Professional Experience

Herb Nerd, LLC

As the Executive Chef and owner I am responsible for every aspect of the business, from menu planning to execution to inventory to payroll.

As the EC I am responsible for the integrity of every menu item and the presentation, and making sure my clients are not only happy but want to employ my services again.

As the Owner I am responsible for making sure that the business flourishes and keeps a professional standing, marketing, and promotion.

Hard Rock Café

As a Prep Cook I am responsible for making sure that all menu items and recipes are made to specification

I am also responsible for making sure that the line is stocked with all the required items.

As a prep cook I am also responsible for making sure that the kitchen and equipment stays clean and sanitized for continual use.

Harrah’s Philadelphia Casino & Racetrack

As a host I was responsible for the first impression that the guests would receive.

As a host I was responsible for taking reservations and seating customers.

I was responsible for the flow of the dining area to ensure maximum service.

As a Server I was responsible for ensuring an enjoyable experience for the guests.

I was responsible for taking orders with accuracy and ensuring quality service.

Duties also entailed ensuring that guests eating area was clean and presentable.

Tucker House

As a dietary aide I was responsible for ensureing that residents receive correct meals.

While on the line I made food portions according to the meal ticket provided..

As a server I was responsible for the cleanlies of the dining room after food service.

My duties of dietary aide also consisted of ensuring cleanliness of kitchen.

Maoz

My position as a cashier was to take orders and ensure accuracy of funds transferred.

My position as a manager entailed, hiring and firing, dropping off funds to the bank, and creating the schedule.

My duties also included opening and closing the store on numerous occasions.

Education

Philabundance community kitchen – Philadelphia, PA

Culinary Technician, 2012

Philadelphia Automation Training– Philadelphia, PA

Automation Technician, 2010

Lincoln Technical Institute – Philadelphia, PA

PC Support Technician, 2008

References

Dan McKinon – 215-***-****

James Muldor – 215-***-****

Jennifer Williams – 215-***-**** ext. 130

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