TIFFANY MCCAY
**** ********* ******* • 205-***-**** • aduqt4@r.postjobfree.com
Skills Summary
Suggestive Selling •Interpersonal Relationships
Outstanding Customer Service •Cash Handling and Management
Extensive Spirits Knowledge •Handling difficult customers
Safe Serving Certified •Team work and Professionalism
Alcohol Ordering • Monitoring Alcohol Consumption
Maintaining Glassware Stock • Identification and Compliance
Anticipating Guest needs
Experience
Majestic Catering
Bartender Sept. 2022- current
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Displayed and retained extensive knowledge of liquors, wines and entrees
Responsible for service of catering events and private parties
Responsible for set up and take down of bar station
Responsible for ensuring the bar set up is to the standard set by state authorities
Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
Mellow Mushroom Pizza Bakers
Bartender May 2022- Sept 2022
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Displayed and retained extensive knowledge of liquors, wines and entrees.
Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Balanced daily registers and generated sales reports for management.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
Trained new bartenders on drink preparation and upselling
Rock N Roll Sushi
Bartender Oct 2021- Feb 2022
Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
Balanced daily registers and generated sales reports for management.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Trained new bartenders on drink preparation and upselling techniques.
Ensured excellent customer service
Responsible for a money drawer and providing change to the staff
Resolved guest issues
Maintained accurate product inventory
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Displayed and retained extensive knowledge of liquors, wines and entrees.
Professional References
Upon request