Rachel Griggs

Reliable, enthusiastic manager always willing to go the extra mile with a smile.

Albany, OR 97322

aduqq9@r.postjobfree.com

+1-541-***-****

I was promoted to a section lead,then promoted to Assistant Manager in the first year of employment at Sizzler's

I've got 3+ years as a successful manager making bonuses each month for labor and food cost. Authorized to work in the US for any employer

Work Experience

Shift Supervisor

Panera Bread - Albany, OR

November 2021 to Present

Manages shifts for the bakery and cafe which include managing a team of 8 or more employees per shift. I open or close cafe and bakery I Count all tills and safe,run reports at end of shift, prep and make food, run drive thru, QC, answer phones,assist in clocking in and discounting meals for employee's, customer service and satisfaction. I delegate what needs to be taken care of throughout shift for cafe/ bakery. deep clean and organize all areas throughout cafe as needed,train employees, stock all areas, production line readiness, data entry, produce ordering and building maintenance ordering,, evaluate and strategize per shift to meet standards of cafe/bakery. Shipping and Receiving

NH-HAY

August 2021 to September 2021

Weighed all trucks in or outbound, with or without commodities. Directed the driver where to unload, wrote information needed on weigh ticket print detailed commodity tags, check moisture with a moisture reading tool and then tag the hay . Also Weigh the trucks after unloading.calculated weights. Then I would finish up the paperwork and give the them a copy of the weigh ticket. Take all in and outbound tickets for the day and record data into the computer . I made the schedules for the 9 + drivers a few times a day 1st and 2nd runs and prepared there schedule for the following day.

Made the delivery schedule for when commodities go out to get dropped off . Handled all repairs as néeded for chassis kept scheduling board up to date. Experience with Shipper and Excel programs .

Team Leader

SIZZLERS RESTAURANT - Albany, OR

January 2021 to March 2021

Supervised and trained front counter employees

Cashiered

Ran credit card machines

Open or close front end of restaurant

Cleaning restroom,floors and other areas as required Take phone order

Restock front end

Covered all positions as needed in restaurant

Waited tables

Meat cutting which included portioning,weighing, cutting and packaging the tri tip, ribeye, and salmon Pull and restock meat

Help wherever I was needed for services of the restaurant Helped with inventory

Assistant Manager

SIZZLERS RESTAURANT - Salem, OR

June 2017 to July 2020

• Managed restaurant and employees on a daily basis.

• Counted safe, tills, bank deposits.

• Store ordering

• Data entry

• Maintained a clean safe and functional restaurant .

• Recruited & hired new employees

• Customer service

• Email & faxing exp.

• P&L

• Inspected & checked in weekly orders

• Sales increase with budgeting

• Prepared payroll

• Maintained hours allotted for budget

• Trained employees

• Meat cutting for tri-tip ribeye, and salmon

• Weighed, portioned, packaged, and dated meats

• Worked all areas of restaurant as needed

Lead Housekeeper

Bonaventure Senior Living - Albany, OR

January 2016 to April 2016

• Cleaned up to 15 apartments in a day

• Made beds

• Washed bedding

• Cleaned apt. move outs

• Kitchen

• Floors sweep,mopped and vacuumed

• Bathrooms

• Dusting

• Supervised team member

• Light maintenance

Technician /Professional cleaner

ALL STAR STAFFING - Albany, OR

January 2015 to June 2015

• Demo

• Construction

• Cleaned a variety of different types of jobs

• Painting

• Multiple job sites in a day

Education

GED in General

LBCC - Albany, OR

May 2006 to June 2006

Skills

• Budgeting

• Profit & Loss

• Restaurant Management

• Residential Cleaning

• Assistant Manager Experience

• Laundry

• Recruiting

• Food Safety

• Kitchen Management Experience

• Food Preparation

• Leadership

• Cooking

• Inventory Control

• Microsoft Word

• Strategic Planning

• Labor Cost Analysis

• Supervising experience

• Accounting

• Customer service

• Merchandising

• Purchasing

• Restaurant Experience

• Meal Preparation

• POS

• Retail Sales

• Management

• Cost management

• Cash handling

• Phone etiquette

• Driving

• Time management

• Forecasting

• English

• Windows

• Computer Networking

• Serving (Less than 1 year)

• Filing

• Pricing

• Meat Cutting

• Payroll

• Shipping & Receiving

• Food service

• Produce Experience

• Shift Management

• Team Management

• Business admin (3 years)

Links

http://aduqq9@r.postjobfree.com

Certifications and Licenses

ServSafe

August 2018 to August 2023

OLCC

November 2022 to November 2027

Additional Information

• Safety commity planning and participation

Contact this candidate