Data Entry Assistant Manager
Resume:
Rachel Griggs
Reliable, enthusiastic manager always willing to go the extra mile with a smile.
Albany, OR 97322
******************@***********.***
I was promoted to a section lead,then promoted to Assistant Manager in the first year of employment at Sizzler's
I've got 3+ years as a successful manager making bonuses each month for labor and food cost. Authorized to work in the US for any employer
Work Experience
Shift Supervisor
Panera Bread - Albany, OR
November 2021 to Present
Manages shifts for the bakery and cafe which include managing a team of 8 or more employees per shift. I open or close cafe and bakery I Count all tills and safe,run reports at end of shift, prep and make food, run drive thru, QC, answer phones,assist in clocking in and discounting meals for employee's, customer service and satisfaction. I delegate what needs to be taken care of throughout shift for cafe/ bakery. deep clean and organize all areas throughout cafe as needed,train employees, stock all areas, production line readiness, data entry, produce ordering and building maintenance ordering,, evaluate and strategize per shift to meet standards of cafe/bakery. Shipping and Receiving
NH-HAY
August 2021 to September 2021
Weighed all trucks in or outbound, with or without commodities. Directed the driver where to unload, wrote information needed on weigh ticket print detailed commodity tags, check moisture with a moisture reading tool and then tag the hay . Also Weigh the trucks after unloading.calculated weights. Then I would finish up the paperwork and give the them a copy of the weigh ticket. Take all in and outbound tickets for the day and record data into the computer . I made the schedules for the 9 + drivers a few times a day 1st and 2nd runs and prepared there schedule for the following day.
Made the delivery schedule for when commodities go out to get dropped off . Handled all repairs as néeded for chassis kept scheduling board up to date. Experience with Shipper and Excel programs .
Team Leader
SIZZLERS RESTAURANT - Albany, OR
January 2021 to March 2021
Supervised and trained front counter employees
Cashiered
Ran credit card machines
Open or close front end of restaurant
Cleaning restroom,floors and other areas as required Take phone order
Restock front end
Covered all positions as needed in restaurant
Waited tables
Meat cutting which included portioning,weighing, cutting and packaging the tri tip, ribeye, and salmon Pull and restock meat
Help wherever I was needed for services of the restaurant Helped with inventory
Assistant Manager
SIZZLERS RESTAURANT - Salem, OR
June 2017 to July 2020
• Managed restaurant and employees on a daily basis.
• Counted safe, tills, bank deposits.
• Store ordering
• Data entry
• Maintained a clean safe and functional restaurant .
• Recruited & hired new employees
• Customer service
• Email & faxing exp.
• P&L
• Inspected & checked in weekly orders
• Sales increase with budgeting
• Prepared payroll
• Maintained hours allotted for budget
• Trained employees
• Meat cutting for tri-tip ribeye, and salmon
• Weighed, portioned, packaged, and dated meats
• Worked all areas of restaurant as needed
Lead Housekeeper
Bonaventure Senior Living - Albany, OR
January 2016 to April 2016
• Cleaned up to 15 apartments in a day
• Made beds
• Washed bedding
• Cleaned apt. move outs
• Kitchen
• Floors sweep,mopped and vacuumed
• Bathrooms
• Dusting
• Supervised team member
• Light maintenance
Technician /Professional cleaner
ALL STAR STAFFING - Albany, OR
January 2015 to June 2015
• Demo
• Construction
• Cleaned a variety of different types of jobs
• Painting
• Multiple job sites in a day
Education
GED in General
LBCC - Albany, OR
May 2006 to June 2006
Skills
• Budgeting
• Profit & Loss
• Restaurant Management
• Residential Cleaning
• Assistant Manager Experience
• Laundry
• Recruiting
• Food Safety
• Kitchen Management Experience
• Food Preparation
• Leadership
• Cooking
• Inventory Control
• Microsoft Word
• Strategic Planning
• Labor Cost Analysis
• Supervising experience
• Accounting
• Customer service
• Merchandising
• Purchasing
• Restaurant Experience
• Meal Preparation
• POS
• Retail Sales
• Management
• Cost management
• Cash handling
• Phone etiquette
• Driving
• Time management
• Forecasting
• English
• Windows
• Computer Networking
• Serving (Less than 1 year)
• Filing
• Pricing
• Meat Cutting
• Payroll
• Shipping & Receiving
• Food service
• Produce Experience
• Shift Management
• Team Management
• Business admin (3 years)
Links
http://*************@*******.***
Certifications and Licenses
ServSafe
August 2018 to August 2023
OLCC
November 2022 to November 2027
Additional Information
• Safety commity planning and participation
Contact this candidate