Food Service Manager

Proctor High School NY

Diploma in High School

Appleby's Utica, NY

Waitress Mar. 2012-Apr. 2013

Olive Garden Nw Hartford, NY

Waitress Aug. 2013-Mar. 2014

FRIENDLY'S RESTAUARANTS Utica, NY

Food Service Manager Aug. 2012-Aug. 2022

ROBYN F. LOPEZ

770 RUTGER ST, UTICA, NY 13501 Home: 315-***-**** Cell: 315-***-**** aduqo1@r.postjobfree.com Summary of Qualifications

Attention to Detail Dependability Adaptable/Flexible Independence/Team Integrity Stress Tolerance

Time Management Cooperation Critical Thinking

Work Experience

Kept records required by government agencies regarding sanitation or food subsidies. Investigated and resolved complaints regarding food quality, service, or accommodations. Maintained food and equipment inventories and keep inventory records. Monitor food preparation methods, portion and sizes to ensure that food is prepared and presented in an acceptable manner. Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity. Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation. Monitored compliance with health and fire regulations regarding food preparation and serving and building maintenance.. Counted money and made bank deposits.

Performed some food preparation or service tasks, such as cooking, clearing tables, and serving fo. Greeted guests, escorted them to their seats, and presented them with menus. Scheduled staff hours and assign duties.

Arranged for equipment maintenance and repairs, and coordinated a variety of services, such as waste removal and pest control. Reviewed menus and analyze recipes to determine labor and overhead costs and assign prices to menu items. Resolved personnel problems, hired new staff, and evaluated employee performance in dining facilities. Reviewed work procedures and operational problems to determine ways to improve service, performance, or safety. Assessed staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs. Ordered and purchased equipment and supplies.

Recorded the number, type, and cost of items sold to determine which items may be unpopular or less profitable. Monitored employee and patron activities to ensure liquor regulations are obeyed. Monitored budgets and payroll records and review financial transactions to ensure that expenditures are authorized. Estimated food and beverage consumption to anticipate amounts to be purchased or requisitioned. Planned menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs. Took orders and serve food and beverages to customers at tables in dining establishment Took orders and serve food and beverages to customers at tables in dining establishment. Education & Training

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