Head Cook Customer Service

Laur Ride

*************@*****.*** 574-***-**** Mishawaka, Indiana 46544

CULINARY AND HOSPITALITY RESUMEPROFESSIONAL

Culinary professional with accredited culinary education and hands-on experience with universal and classical cooking techniques and strong knowledge in foodservice operations. I am seeking to continue my culinary career as a cook in the hospitality industry to gain more experience preparing scratch-made foods to apply my creativity, leadership, organization, and recently obtained trained culinary skills in a culinary setting. SKILLS

● Farm to Table Approach

● Menu Planning

● Braising

● Baking & Pastry

● Deboning Skills

● Filleting Skills

● Knife Skills

● Food Safety & Sanitation

● Kosher Kitchen

● Sautéing

● Roasting

● Mise en Place

● Recipe Development

● Food Prep

● Food Service / Handling

● Recipe Costing

● Customer Service

● Team Player

EDUCATION

Associate Degree, Escoffier School of Culinary Arts, Escoffier School of Culinary Graduate: February 2021 Diploma in Culinary Arts & Operations, Escoffier School of Culinary Arts Graduate: September 2020 Certificate Alison Hotel and Hospitality Management Completion 2019 EXPERIENCE

Yesterday’s Food & Spirits Granger, IN

Line Cook

● Maintained an adequate supply of all prepared products on hand and ensured the proper storage and refrigeration.

● Prepare cooking ingredients by washing and chopping fresh vegetables, cutting poultry and fish, and other meal prep for dinner service for different stations saute and grill, flat top averaging 80 covers per night

● Communicate to owner items needed to order to maintain kitchen operations

● Improvising with options based on limited options available to ensure customer satisfaction

● Assist manager with running kitchen

Choices Recovery Center South Bend, Indiana

10/2020 -3/2021

4/2017-4/2018

Head Cook

● Second in line to Manager, prepared breakfast lunch and dinner, scratch-made foods

● Serve patients upon preparation of food according to specific requests

● Cared for a minimum of 60 patients for breakfast and lunch as main cook using convection ovens, grills, flat ranges, mixers

Walmart Head Baker South Bend, Indiana

Head Baker & Packager

3/2013-8/2016

● Prepared fresh baked items daily for customers

● Followed recipes and wrapped labeled, and stored merchandise to ensure freshest items available

● Interacted with customers, take calls, orders, and information for cake orders such as birthday cakes and wedding cakes

Jack's Donuts Manager, Baker South Bend, Indiana

· Open store

· Server customers, stockResumeResume

· Organize, clean, stock, full products, bake donuts

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