Curriculum Vitae

Ahamed Jainudeen

Phone: +971*********

Email:adupn6@r.postjobfree.com

Objective

Motivated hospitality professional with 2 years culinary, beverage, service, and social media marketing experience in the bar and restaurant industry. Skills

Customer Service, Inventory, Retail Sales, Restaurant Management, OJT, Word, Excel, And Multiple Systems.

Work Experience

Cashier

Bright Advertising (Chennai, India)– March 2021 – Dec 2022

Operated a cash register for cash, check and credit card transactions with accuracy.

Cleaned and organized, including the checkout desk and displays.

Completed all point of opening and closing procedures, including counting the contents of the cash register.

Handled all customer relations issues in a gracious manner and in accordance with company policies.

Resolved all Publication complaints in a professional manner while prioritizing customer satisfaction.

Recognized and rewarded outstanding work performance to cultivate a positive and collaborative customer service culture.

Answered customer telephone calls promptly and in an appropriate manner. Cashier

Mark Media Communications (Chennai, India)– Jan 2018 – Nov 2020

Operated a cash register for cash, check and credit card transactions with accuracy.

Knowledge of payment in the form of cash, checked credit, vouchers/travelers' checks, or automatic debit.

Provided exceptional customer service, through means of efficient, prompt transactions.

Counted money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.

Senior Supervisor – Food & Beverage

Zyed & Azlan (Kajang, Malaysia)– August 2015 – March 2017

Maintained full knowledge of bar and menu items and made recommendations.

Maintained familiarity with the latest in mixology, bar equipment, and sanitation standards.

Maintained full knowledge of all menu items, contents and preparation methods.

Verified that guests at the bar were members or accompanied by a member.

Served each guest with a sincere, positive, pleasant, and enthusiastic attitude.

Develop policies relating to waste control to maintain profitable operations Asst. Supervisor – Food & Beverage

Zyed & Azlan (Kajang, Malaysia)– October 2014 – July 2015

Scheduled and directed staff in daily work assignments to maximize productivity.

Efficiently resolved problems or concerns to the satisfaction of all involved parties.

Continually monitored restaurant and took appropriateaction to ensure food quality and service standards were.

Minimized loss and misuse of equipment through proper restaurant supervision and staff

training.

Exhibited a thorough knowledge off foods, beverages, supervisory duties, service techniques, and Guest.

Ensured proper cleanliness was maintained in all areas of the bar and front of the house.

Optimize profits by controlling food, beverage and labor costs on a daily basis. Cashier

Chai Café (Emarat Artium, Dubai)– April 2017 – Nov 2017

Registers sales on a cash register by scanning items, itemizing and totaling customers’ purchases.

Processes return transactions.

Itemizes and totals purchases by recording prices, departments, taxable and nontaxable items; and operating a cash register.

Discounts purchases by redeeming coupons.

Maintains a safe and clean working environment by complying with procedures, rules, and regulations.

Education

BBA - Sree Bodhi Academy of Higher Education 2012 – March 2014 Personal Details

Father Name - Hussain Abdul cader

Nationality – Indian

Passport Number - W4571505

Visa Status - Visit Visa(Valid till 5th Mar 23)

Language – English, Malay (Malaysian & Tamil), Tamil Date Of Birth - 27-02-1991

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