Assistant Manager

Ganesh . P

Email : ******.*******@*****.***

Mobile: +919*********

Personal Data:

Full Name : Ganesh Panneer Selvam

Nationality : Indian

Birth Date : 03rd November, 1986

Marital Status : Married

Know Languages : Tamil, English, Hindi and Arabic. Education : Craft Diploma Catering Science,

Major : Hotel Management- Kitchen Section.

Professional Profile:

ASSISTANT MANAGER OPERATION

Green Pearl Education Management Corporation Private Limited

(SRM UNIVERSITY) Chennai

August 2018 to February 2021

Handling food and beverage canteen outlets operations inside the hospital

Handling team members more than 50 no’s

To ensure all the food items for (breakfast, lunch, dinner) received from the centurial kitchen

To ensure the availability and non-availability of all cart orders and co-ordinate with cashier for proper billing

Customer co-ordination and handling complaints

Co-ordinate with the accounts department for their cash deposited on time MESS ASSISTANT MANAGER

A-Diet Express Hospitality Service Ltd

2017 to June 2018

Handling food court and students mess operations

Ensure the quality& quantity of food to be served to customers

Monitoring store management for monthly (indenting, receiving, issuing to the kitchen)

Monitoring the supervisors and house keeper to (kitchen cleaning & dining area cleaning) ASSTISTANT MANAGER

Saudi medical catering

Saudi Arabia 2016 to 2017

Manage the overall functions of food and beverage operations inside the hospital patient and hospital canteen

Maintain the standardized food quality & quantity

Handling team members and arranging shifts

Responsible for the smooth operation of inside the hospital MESS OPERATION MANAGER

SGR foods and catering company

2015 to 2016

Manage the overall operation of student mess

Monitoring store management for monthly (indenting, receiving & issue to kitchen)

Monitoring all the prepared foods are served that timing

Handling team members more the 50 nos.

About 8years of working experience in the field of Restaurants & Hotels kitchen in Saudi Arabia 2007 to 2014.

Manage the kitchen staffs and arranging the duties in kitchen section

To ensure the quality and quantity of preparing foods

To ensure the filo following at stores, check expiry

Monitoring the food plating and cost control

High quality experience in the following kitchen types:

Hot Kitchen: Meat and Poultry: all meat, fish & poultry (chicken) by Oriental recipes Gulf Kitchen –Arabic Recipes.

All Fish

Cold Kitchen: Salads, Snacks, Oriental Salads.

Hot Mezzas: Kebbah, Sambousek, Manakeesh(saj), cheese, meat, zaatar, etc...

Beef & Chicken Shawerma completely, Stuffed lamp leg, Lamb Shoulder, Lamb Shank, Veal Leg & Stuffed Ouzi. Main Responsibilities:

Responsible for Main kitchen operations and my daily routine includes;

Checking of function sheets and daily menus.

controlling the staffs and motivate the staffs to successful operation

Maintain equipment’s and Main kitchen section in good condition, both stewarding and Engineering matters.

Ensure proper handling, cleanliness and maintenance of equipment’s, utensils and cold room.

Train and evaluate performance of staff and ensure effective communication

Assist Executive Sous Chef in controlling cost by creating calculated recipes.

Assist Executive Sous Chef in controlling wastage.

Create several displays to be used for the buffets and produce more homemade items to be used in the buffet as daily special.

Observe and assist Executive Sous Chef in presentation of buffets for conference and incentive events.

Check attendance and duty roster.

In charge of dry store and cold room of Main kitchen. Yours Truly

P.GANESH

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