Jimmie Dean Lassen

**** ***********. **

San Andreas,ca 95249 209-***-****

aduowk@r.postjobfree.com

Summary

Career oriented self-starter with good communication and organizational skills. With thirty years, Food

service experience, the last 15 years in management positions. Assertive problem solver who leads by

example, vision,and positive motivation to get the job done and done correctly.

WORK HISTORY

2001-2015

HOME HEALTH-CARE PROVIDER

Janet & Larry Silva

provided 24 hour care for disabled vet Larry Silva, made all his meals, made sure all prescribed medication

was taken, monitored blood pressure

immediate supervisor: Janet Silva

2001-2001

MANAGER

Sugar Barge Resort and marina

Bethel Island, ca

Responsible for overall operation of restaurant and bar including boat docks. Did all scheduling and

bookkeeping of restaurant

and bar. Immediate supervisor: owner David Riggs

1996-2000

OWNER

THE BAGEL STATION

CASTRO VALLEY, CA

Owned and operated Retail bagel shop All product was made daily from scratch. all baking done on site.

lunch menu included soups/salads and speciality items

1994-1996

Night Chef

The Brass. Door

San Ramon', CA

Responsible for kitchen operation during dinner shifts& butchering meat needed for shift\ Included set-up

and breakdown of cooks line as well as direct

communication between kitchen and wait staff. Immediate supervisor: Shoren Fenton

1992-1994

Senior Training Specialist

Block buster video\Kelly Services

Pleasanton, CA

Provided sales and presentation skills training to in store demonstrators. Implemented and executed sales

strategies

from the collection and assimilation of weekly sales reports. Managed demonstration personal in 11 stores

while

providing on-going training and support for the test pilot CD-ROM RENTAL ROLL-OUT

1990-1992

Production-specialist

SHERWIN-WILLIAMS COMPANY

Oakland, ca

Production and packing of latex-based paints. Specific duties included operation and trouble shooting of

packaging

machines and trouble shooting on-line computers while continuing production non-stop on a 24-hour basis.

Immediate supervisor FRANK PEREZ

1988-1991

1987-1990

Night chef

ST.ROSE HOSPITAL

HAYWARD,

Responsible for all patient dinners including special diets as directed by the hospital dietitians. Immediate

supervisor: MONICA MEYERS

1984-1987

Executive Chef

CALIFORNIA CAFE BAR AND RESTAURANT

SAN RAMON, CA

Responsible for overall kitchen performance,while maintaing 36% food cost/ FOOD SALES WERE 2.5

MILLION A YEAR

motivating and training of all employees daily. Immediate supervisor: Jim Benson

1981-1984

KITCHEN Manager

LYONS RESTAURANTS

LIVERMORE, SAN LEANDRO, FREMONT

Managed kitchen operations for 3 DIFFERENT STORES IN 24-hour restaurant chain. Sent to problem

kitchens to solve, food cost /labor cost problems.

fremont store average $15,000. 8 hour am shift

Immediate supervisor:jim donavon

EDUCATION:

FOOD SERVICE MANAGER VIA SERV-SAFE EDUCATION AND CERTIFICATION

certified serve-safe food service manager

certification valid through 2022

REFERENCES UPON REQUEST

1976-1978

high school student

LINCOLN SR HIGH SCHOOL

SIOUX FALLS, SD

GRADUATED 1978 GENERAL EDUCATION CLASSES

1979-1982

CULINARY ARTS STUDENT

CULINARY ARTS SCHOOL

MITCHELL, SOUTH DAKOTA

MICTCHELL AREA VO-TECH SCHOOL

MITCHELL. SOUTH DAKOTA

2-YEAR CULINARY ARTS PROGRAM

Graduated :1981

1991

"TRAIN THE TRAINER"

PHILLIPS CORP.

SAN FRANCISCO. CA

DEMONSTRATOR TRAINING EDUCATION-for blockbuster/kelly services CD-ROLL-OUT PROGRAM

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