EC Kamal al Issa

RIYADH, KSA, +966*********, aduots@r.postjobfree.com,

Born in Lebanon 11-01-1981

I am a professional chef with a total working experience of 25 years in many cuisines including Lebanese, Italian, Mexican, French and Greek. I have managerial and organizational skills. I am capable of managing dining services of up to 100 tables while supervising and motivating staff. I have proven experience in launching new restaurants and executing new menu of different types of food. I also have good communication skills that allow me to deal with the customers. I am able to manage cost and quality and train the lounge and kitchen staff.

Expertise

Building new Menu Inventory

Food costing Customer Relationship Management

Team Leadership (Managing and mentoring teams) Operation

Vendor Management Customer satisfaction

Microsoft Office

Professional Experience

1.Currently executive chef at alsafwa elite restaurant (Mediterranean &international food ) fine dine in 145 chair,delivery menu and catering

2. 2020_2021 executive chef at Al Qurnfel restaurant (international Lebanese &Italian food)

3.2019_2020: Executive chef (international healthy & Italian food), Saya Group Company, KSA Riyadh, fine dine in 165 chair, delivery menu,

4.2006_2019: Head chef (healthy food) from nature restaurant, AL Sayed company, KSA Riyadh

a.Fine dine in 100 chair, and packaging more than 300 meals a day in addition to the Lebanese food and catering .

5.2005_2006: International affairs assistant head chef, Four-Star hotel, Lebanon

a., Italian restaurant, snack fast food, wedding parties buffet and menu

6.2002-2005: Assistant Head chef, Florida beach hotel, Lebanon

a.55 rooms, 10 suite, wedding parties, international restaurant, central kitchen, see food restaurant, banquet, snack junk food, buffet international food, breakfast buffet

7.2001-2002: Chef de Partie, Jammal restaurant, Lebanon see food restaurant

8.1999-2001: Management trainer, La Mounia hotel, Lebanon

a.Lebanese restaurant, banquet, wedding parties, buffet international food

b.International menu a la card

9.1997-1998: Management trainer, Miramar Resort, Lebanon)

Lebanese restaurant, banquet, wedding parties, buffet international food

Duties

1.Preparation and executing of launching new restaurants

2.Building and implementing special menu including healthy menu

3.Budgeting and controlling the operating expenses

4.Managing relations with the suppliers

5.Training of the lounge and kitchen’s staff Managing food cost and items pricing

6.Managing weekly and monthly inventory

7.Food packaging and assuring quality of the food and service

8.Ensuring sanitation standards are met as set forth by HACCP, as well as Baladiya standards. Supervising and leading staff and ensuring staff cooperation

Languages

Arabic (native), English (Very Good), French (Good)

References

Available on Request

Mobile: 966*********, EMAIL: aduots@r.postjobfree.com /aduots@r.postjobfree.com

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