Warehouse Worker Prep Cook

Riky Mena

**** ************** **., *****, ** ****9 (347) 720 - 4068 aduohe@r.postjobfree.com

Bilingual (English/Spanish) restaurant and maintenance professional Customer service Cost Control Food prep/cook POS System Quality Assurance Inventory Management Sales Maintenance

Employment History

warehouse traveling selector Humano inc. 2021- present

● Driving a forklift to load and unload materials

● order selecting and palletizing products

Warehouse Professional 2020 – 2021 Winter Wyman, New York, NY

● A selector who was operating scanners and building pallets

● Driving a forklift to load and unload materials

Prep Cook – Porter – Line Cook

Cowgirl Seahorse Inc., New York, NY 2019 – 2020

● Prepared orders In both a sanitary and timely manner.

● Followed all recipes, controls, portion, and presentation specifications in accordance with the restaurant. Responsible for the quality of each order prepared and served.

● Washed and stored all dishes, glassware, utensils, pots, pans, other equipment used to operate the kitchen and dining room areas.

Warehouse Worker – Porter

Active Staffing, Bronx, NY 2016 - 2019

● Driving a forklift to load and unload materials, assembling make-up kits

● Preparing the warehouse daily which includes opening, closing the site, cleaning equipment, deposing garbage and recyclables, sweeping, buffing floors Prep Cook/Dishwasher

Cafeteria, New York,

2013 – 2014

● Maintained the kitchen and dining areas in a clean and orderly condition.

● Washed, cleaned, sanitized and stored all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Food Prep/Cook

Fairway Market 2011 - 2012

● Prepared food for the hot bar and deli counter

● Washed, cleaned, and cut food items for sale

Frontline Cook

Dinosaur BBQ, Newark, NJ 2014 - 2015 & 2007 – 2010

● Prepared orders in both a sanitary and timely manner. Followed proper plate presentation.

● Followed all recipes, controls, portion, presentation specifications in accordance with the restaurant.

● Prepared specialty dishes for costumers with food allergies or intolerances. Education

New York State High School Equivalency Diploma

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