Food Service Bartender

NICK BRENNAN

201-***-**** /******************@*****.***

University of Nebraska 2002:Bachelor of Arts

American Musical Dramatic Academy 2005: Master of Arts ABOUT ME:

Highly responsible and reliable

Courteous, professional demeanor

Organized and efficient server

Works well under pressure

Quick problem solver

Flexible schedule capability

Trained at Bartender School

Point of Sale (POS) system operation

Trained in liquor, wine and food service

Cash handling expert

High volume dining/

Food safety understanding

NEW YORK SERVER EXPERIENCE:

2020 to 2022: BATELLO

Upscale Italian Cuisine/Wine and Cocktail Program

Also Full Wedding Catering Venu

Jan 2017 to June 2019: TONY’S DI NAPOLI

Upscale Family Style Italian Cuisine

Itallian wine Program

Also large party rooms for full Catered Events

June 2015 to Jan 2017: MARSAILLES

Upscale dining serving french cuisine

Large Crowds/ Theater Rush Crowds

French Wine Program

Sept 2014 to May 2015: THE CLAM

High end seafood with a farm to table twist

European Wine Program

March 2009 to Sept 2014: PASTIS

Upscale French Cuisine and French Brunch

French Wine program

Extensive liquor program

served high A list, high profile customers on a consistent basis

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