LR
Luis Ramirez
Professional Summary
Talented Cook with years of experience in fast environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Work History
Hornblower Cruises & Events - Cook
San diego, CALIFORNIA
02/2018 - Current
Panda Express - Prep cook
aduoej@r.postjobfree.com
1542 palm ave
Skills
Self starter.
Initiative
Works good in team
Punctual
Education
2018
Eastlake High School
Chula Vista, CA
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
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Maintained well-stocked stations with supplies and spices for maximum productivity.
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Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
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Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
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Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
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Adjusted established recipes to remove allergens or alter tastes for customer desires.
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Verified proper portion sizes and consistently attained high food quality standards.
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Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
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Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
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Assisted chef with planning easy but elegant appetizers to spark customer interest.
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Recommended menu items for new dish development, holidays, special events and promotions.
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Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
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San diego, CALIFORNIA
06/2017 - 05/2018
Expectations
Currently have a catering business on the weekend that in the future hope expanding into a restaurant
Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
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Maintained well-stocked stations with supplies and spices for maximum productivity.
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Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
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Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
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Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
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