Post Job Free

Resume

Sign in

Prep Cook Customer

Location:
San Diego, CA
Salary:
23
Posted:
January 14, 2023

Contact this candidate

Resume:

LR

Luis Ramirez

Professional Summary

Talented Cook with years of experience in fast environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Work History

Hornblower Cruises & Events - Cook

San diego, CALIFORNIA

02/2018 - Current

Panda Express - Prep cook

aduoej@r.postjobfree.com

619-***-****

1542 palm ave

Skills

Self starter.

Initiative

Works good in team

Punctual

Education

2018

Eastlake High School

Chula Vista, CA

Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.

Maintained well-stocked stations with supplies and spices for maximum productivity.

Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.

Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.

Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.

Adjusted established recipes to remove allergens or alter tastes for customer desires.

Verified proper portion sizes and consistently attained high food quality standards.

Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers

Assisted chef with planning easy but elegant appetizers to spark customer interest.

Recommended menu items for new dish development, holidays, special events and promotions.

Prepared food items to meet recipes, portioning, cooking and waste control guidelines.

San diego, CALIFORNIA

06/2017 - 05/2018

Expectations

Currently have a catering business on the weekend that in the future hope expanding into a restaurant

Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.

Maintained well-stocked stations with supplies and spices for maximum productivity.

Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.

Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.

Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.



Contact this candidate