Line Cook Handler
Resume:
PROFESSIONAL SUMMARY
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
WORK HISTORY
Cook/ Meal Prep, 04/2019 - Current
Le Pain Quotidien, Rye, NY
Line Cook, 01/2015 - 12/2018
Café Oolala, Stamford, CT
Line Cook, 01/2016 - 12/2017
Bobby Valentine, Stamford, CT
Banquet & Line Cook, 01/2002 - 12/2010
Hilton Hotel, Greenwich, CT
Queens, NY 11432
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SKILLS
CERTIFICATIONS
EDUCATION
Certificate in Culinary Arts, 06/2005
Norwalk Community College - Norwalk, CT
Associate, Criminal Justice, 06/2003
University of South Carolina - Aiken, SC, US
BENDJIE CASIMIR
Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
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Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
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Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
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Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
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Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
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Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
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Maintained well-stocked stations with supplies and spices for maximum productivity and completed paperwork daily.
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Maintained central standardized recipe and ingredient repository with nutritional and cost information.
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Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
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Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
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• Grilled meats and seafood to customer specifications. Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
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• Planned and directed high-volume food preparation in fast-paced environment. Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
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Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
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Cultivated positive relationships with vendors to source best ingredients at best prices.
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• Sanitation Standards Compliance
• Food Quality Standards
• Customer Needs Assessments
• Plating and Presentation
• Kitchen Staff Supervision
• Kitchen Equipment Operation
• Special Event Cooking
• Supply Ordering and Procurement
• Organization and Prioritization
• Time Management
• First Aid Certification Training
• Food Handler Certification Training
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