Monte Pedro Carlos

Al Reem Street, Bin Mahmoud, *0 Doha, Qatar

adunkk@r.postjobfree.com

+974******** / +974********

Profile

Hardworking and always ready for new knowledge. Flexible in any task given and performing well to provide excellent result and service.

Professional Experience

12/2021 – present

Doha, Qatar

Chef de Partie, STEAK TOWN - Sapphire Plaza Hotel

Preparing food

Assigned to prepare all Main Course

Follows proper food handling and right temperature of all food products. Monitoring Inventory (Daily, Beginning and Ending Inventory) Create menu items and determine food inventory needs. Determining food inventory needs, stocking and ordering Polishing dishes before they reach the customer if Superiors are not present 06/2021 – 11/2021

Doha, Qatar

Sous Chef, Sukoon Lounge

Managing and oversees Back of the House for overall operation with direct kitchen operations, including food preparation, cooking, and clean up, assign tasks, supervise chefs and cooks in the preparation and presentation of food. Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.

Responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Follows proper food handling and right temperature of all food products. Handling, monitoring, managing Food Cost.

Monitoring Inventory (Daily, Beginning and Ending Inventory) Handling, monitoring and manage Purchasing.

Create menu items and determine food inventory needs. Determining food inventory needs, stocking and ordering Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Handling Petty Cash.

Resolve issues as they arise so that customers continue to receive their orders in a timely manner

04/2019 – 05/2021

Doha, Qatar

Junior Sous Chef, Sapphire Plaza Hotel

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related Kitchen Area Employees Oversee production and preparation of Culinary Items. Perseveres to improve service performance in all aspect. Preparing and making sushi for buffet in daily basis 06/2018 – 04/2019

Doha, Qatar

Chef de Partie, Sapphire Plaza Hotel

Responsible in preparation of cold items with emphasize on Sushi Preparation for functions and in daily basis for Operation.

Assigned in Garde Manger and Butchery.

Handling Hot and Cold Kitchen

Sushi preparation for buffet as per daily basis

10/2016 – 03/2018

Doha, Qatar

Demi Chef de Partie, Shangri – La Hotel, Doha

Buffet preparation, Ala Carte, Tea Time, Events (MICE) and Cocktails. Monitors Food Cost and ensures that is kept low without sacrificing Food Quality. Implementing and firmly complying to Shanri –Laʼs Food Safety Management System as well as with the local government regulations. Making Sushi in daily basis for all day dinning

01/2015 – 10/2016

Doha, Qatar

Commi 1, Shangri – La Hotel, Doha

Pre – Opening Team and Task Force for Marriott Marquis, Doha – Butchery. Preparing all kinds of meats as per production order. Monitoring stocks and Ordering as per availability in weekly basis. Preparing, marinating meats for kebabs, barbeque, etc. 05/2014 – 01/2015

Salala, Oman

Lead Line Cook, Casa Mia Uno

06/2011 – 06/2012

Candon City,

Philippines

Lead Line Cook, Candon Beach Resort

06/2010 – 06/2011

Candon City,

Philippines

Line Cook, Giannis Restaurant

Certificates

Certificate in Culinary Arts

NCII

Slaughtering Operations

NCII

Education

2008 – 2010

Candon City,

Philippines

Bachelor of Science in Computer Technology, AMA Computer Learning Center

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