Jismon Jacob

Gender: Male Date of birth: **/**/**91 Nationality: Indian

Address: Kondadampadavil, Karimkunnam P.O Thodupuzha, Idukki (Dis), 685586, Idukki, India

Email address: adunia@r.postjobfree.com Phone number: +960-*******

Whatsapp Messenger: +965********

ABOUT ME

A passionate culinary craftsperson with 12+ years of expertise who is dedicated to offering creative and delicious meals to an upscale clientele through a Chef in charge position. Have high motivation and a great passion for processing various kinds of edibles. Have qualified expertise in serving Italian, Indian, and Chinese cuisine. Akeen and versatile individual seeking an appropriate position to meet organizational objectives as well as individual intents. WORK EXPERIENCE

[ 19/11/2021 – Current ] Chef in Charge - Continental Adharan Select Meedhaparu Hotels, Maldives

Country: Maldives

Main activities and responsibilities:

Preparing Pizza, Pastas, and Indian cuisines

Monitors kitchen equipment

Maintaining consistency of dishes

[ 05/2018 – 02/2021 ] Commi-I

Diet Station, Kuwait

Country: Kuwait

Main activities and responsibilities:

Preparing food as per the order

Measuring, Mixing, and Preparation of food

Ensuring Cleanliness

[ 11/2015 – 01/2018 ] Commi I

Food Land Restaurant Abu Dhabi

Country: United Arab Emirates

Main activities and responsibilities:

Planning Menu combinations

Layering proper workforce

Ensuring stock availability

[ 04/2014 – 11/2015 ] DCDP

Hotel Air Link Castle, Nedumbassery, Cochin

Country: India

Main activities and responsibilities:

Develop and plan menus and daily specials

Manage food costing and inventory

Maintain standards for food storage, rotation, quality, and appearance. English

LISTENING B2 READING B2 WRITING B1

SPOKEN PRODUCTION C1 SPOKEN INTERACTION C1

Hindi

LISTENING B1 READING B1 WRITING A1

SPOKEN PRODUCTION B2 SPOKEN INTERACTION B2

Tamil

LISTENING A1 READING A1

SPOKEN PRODUCTION A1 SPOKEN INTERACTION A1

[ 04/2012 – 04/2014 ] Commi-I

Hotel Travancore Court, Cochin

Country: India

Main activities and responsibilities:

Making South Indian as well as North Indian Dishes Specialized in Continental food making

All types of Chinese items

[ 04/2011 – 03/2012 ] Commi-II

Hotel Grand, MG Road, Cochin

Country: India

Main activities and responsibilities:

Making of Italian Dishes

Expert in all types of Indian bread making

Buffet menu preparation and arranging the spread

[ 04/2010 – 12/2010 ] Trainee

Hotel Avenue Regent, Cochin

Country: India

Main activities and responsibilities:

Preparing All South Indian & North Indian Dishes

Consistent in making Chinese items

Ensuring Turn around time and quality in large scale ODC production EDUCATION AND TRAIN

ING

[ 2009 – 2010 ] Diploma in Hotel Management

Food Craft Institute Thodupuzha www.fcikerala.org/thodupuzha/ Address: India

LANGUAGE SKILLS

Mother tongue(s): Malayalam

Other language(s):

PASSPORT DETAILS

Valid Indian Passport

Valid From 13/10/2021 to 12/10/2031

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