Ashley Christine Lazzerini RDN, CYT, CDM-CFPP

**** ******* *****, ***** **** 44313

adunex@r.postjobfree.com • 330-***-****

PROFESSIONAL SKILLS

● Certified Dietary Manager- Certified Food

Protection Professional

● Certified Yoga Teacher

● American Red Cross Adult First Aid/CPR/

AED Certification Issued 9-25-21 good

through 9-25-23

● Proficient Microsoft Office Suite including

Excel

● Excellent Communication and Leadership

Skills

● Air Force Veteran & Meritorious Service

Medal during Operation Iraqi Freedom

● Inventory Control / Management

● Held Secret Clearance (Air Force)2002 - 2010

● Proficient Time Management

● Public Safety and Situational Awareness

● Proficient Cell and Computer Technology

● OSHA & MSDS Compliance and

Management of in Federal IHS Hospital

setting & Air Force Flightline

● Expert writer for Learning

Objectives/Classroom outlines

● Worked Stressful Military Aviation

Environment

● Report / Project Development

● Instructed the SABC (Self Aide and Buddy

Care) for 445th Airlift Wing, Dayton Ohio

● Excellent Communication and Leadership

Skills

● Detail Oriented / Deadline Driven

● Broad Knowledge of Nutrition and Wellness

● Familiarization & Assistance with

re-accreditation narratives with Public Health

Accreditation Board

● Critical Thinking / Analytical Study

● Personnel Management

● Budget Management for Dietary Department

at Federal Hospital Budget of 350,000.00

● P & L Experience in a Federal Native Hospital

● Compliance with EEOC, Hiring, Firing, and

most general HR processes

PROFESSIONAL CERTIFICATIONS & ORGANIZATIONS

Certified Yoga Teacher, YogaBody 2018 Dallas Training ServSafe Certified, MANAGER 5-15-22

First Aid /CPR/AED American Red Cross 9-25-21through 9-25-23 National Accreditation as Registered Dietitian Nutritionist Certified Dietary Manager #405966

Registration number 1017831

Mental Health First Aid responder issued 2017

BLS – American Heart Association issued 2017

Lawton Young Professionals: Term 2017-2020

PROFESSIONAL EDUCATION

Bachelor of Science in Dietetics, The University of Akron (Coordinated Program in Dietetics) President of Student Dietetic Association Academic Year 2009-2010 Greater Akron Dietetic Association (GADA) scholarship recipient PROFESSIONAL EXPERIENCE

SABER Healthcare - Bath Creek Nursing & Rehab October 2022- Current Assistant Dietary Manager- Assists the CDM with daily dietary department functions. Cover Manager vacations, sick days. Ordering and procurement of all dietary department needs, staffing management, be able to fill any call offs of missing FTEs to fully function as a Dietary department. Certified Yoga Teacher, Self Employed November 2018 - Current Conducted a multitude of different levels of Yoga Classes from Chair Yoga for the elderly to more advanced Yoga classes for advanced individuals. Marketed classes by posting flyers at local libraries, Grocery stores, and Healthcare centers.

Hudson Elms Rehabilitation June 2022- Aug 2022

Food Service Director, Executed corporate menus, Management of personnel scheduling, managed all food ordering, food service operations, and monthly Independent Living special menu requests. Leo’s Italian Social August 2022 - Current

Assists Chef Staff in BOH operations and professional food preparation. Serve tables in the Front of the House. On the Leadership Track for Management.

Supervisory Dietitian/Dietary Department Director April 2018 - Jan 2020 Lawton Indian Hospital, Lawton, Ok.

● Managed the Dietary kitchen, designed seasonal menu, in-service to Dietary dept staff.

● Conduct clinical Nutrition Assessments on all in-patient population and provide bedside nutrition education

● Designed and implemented a new in-patient choice menu and small gardening courses in collaboration with the Outpatient RD staff.

● Collaborated with MultiDisciplinary Medical team to assure patient centered care & provide optimal medical and educational materials at the individual reading level

● Participated and conducted all Quality Assurance/ Quality Improvement projects for the Dietary Department

● Compliance with all Federal, State, Elderly, and Childhood nutrition mandates Clinical Psychiatric patient Dietician, Level III December 2017 - April 2018 North Texas State Hospital, Vernon, TX

● Conduct Nutrition Assessment and Palpation style physical nutrition exam

● Educated and counseled patients in regards to their nutritional goals, participated in Activities with the Education and Rehabilitation Staff

● Reviewed Psychotropic medications and food interactions

● Explained difficult disease pathways in an easy to understand mannerism often accompanied with drawings and reading material appropriate to their education and comprehension level Childhood Obesity Pilot Project June 2015 - November 2017 Comanche County Health Dept., Lawton, OK

● Develop Childhood Obesity nutrition counseling program with age appropriate education material

● Developed marketing plan for project promotion

● Designed both individual activities goals and plans, also designed family and community activity and movement outings in and around the Southwestern Oklahoma region

● Create welcoming environment to conduct one on one nutrition appointments

● Conduct group nutrition education activities to including a weekend physical activity regimen

● Perform nutrition assessments, body surface measurements, and gathered anthropometric data

● Participate in local initiatives that revolve around health and wellness

● Provide evidence based nutrition education and nutritional expertise

● Grow a nonexistent program in an effort to become a model in the medical community

● Created a program to fill a “gap” in our current healthcare model with a daily referral stream

● Participated in leadership responsibilities within the clinic to include morale boosting nutrition education & wellness events.

Owner, Operator, and Outpatient Dietitian December 2010 – March 2015 Premiere Family Practice, Massillon, OH

● Implemented and managed the nutrition program at Premiere Family Practice and administered all one-on-one counseling and classes in weight management, diabetic control, label reading, and cardiovascular disease while focused on clientele that suffer from DMII and depression. Most of the individualized dietary plans and counseling techniques circumnavigated these issues.

● Provided Medical Nutrition Therapy, individualized plans, goal setting, monitoring, and patient follow up

● Developed a multitude of nutrition education materials, patient forms, lesson plans, and PowerPoint presentations on various topics for children, adults, and employees.

● Developed and implemented a strategic marketing plan for business: built revenue from $0 to over

$300,000.00 in first two years with minimal overhead. Built a clientele supported by 53% referral business.

● Managed office operations, workflow, and office staff which included recruitment, performance management and training/development of all employees.

● Handled all daily medical office operations while managing a staff of nine.

● Administrative responsibilities included billing, scheduling, personnel issues, human resources policies, Payroll, and Tax Preparation.

● Conducted weekly staff meetings and regular team building activities about staff related issues.

● Referred to a multitude of local community organizations regarding food insecurity.

● Conducted cost control and overhead analysis for review. MILITARY VETERAN

United States Air Force

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