Executive Chef
Resume:
OBJECTIVE
To obtain a job in a constructive atmosphere with an organization that promotes professional growth and to expand my knowledge of different subjects
SKILLS & ABILITIES
Excellent multi-tasking, organization skills, good customer service, works well with public, team oriented, outgoing, maintains professionalism, great at working independently and meeting deadlines, leadership qualities, clear and conscious writing ability, attentive listening skills, supportive and an extreme eye for details
EDUCATION
WISE Private School Port Orange, FL
General Education
Graduated Class Of 2005
PROFESSIONAL SKILLS
•Menu Costing and Creation
•Recipe Card Costing and Creation
•Labor Cost Management
•Scheduling
•Inventory Skills
•Extensive Hospitality Experience
•Personnel Management Skills
•Food and Beverage Ordering Experience
•ServSafe Food Protection Manager Certified
EMPLOYMENT HISTORY
The Water’s Edge Country Club
May 2010 - August 2014 Penhook, VA
•Lead Line Cook
•Banquet Cook
•Helped Execute: Weddings, Catering, Private Parties, Golf Events and a la Carte Dining
•Menu Creation
•Event Planning
The Waterfront Country Club
September 2014 - August 2017 Moneta, VA
•Line Cook
•Banquet Cook
•Helped Execute: Weddings, Catering, Private Parties, Golf Events and a la Carte Dining
•Menu Creation
My Dog Dukes Diner
July 2018 - February 2019 Lynchburg, VA
•Head Chef
•Responsible for restaurant operation and production
•Hiring and training new staff
•Responsible for inventory control, ordering and product research
Bootleggers
February 2019 - June 2019
•Sous Chef Lynchburg, VA
•Responsible for restaurant operations and production
•Training new staff
•Responsible for ordering and product research
Peaks Of Otter Lodge
July 2019- Present
•Executive Chef Bedford, VA
•Menu Development
•Catering Menu Development
•SOP Development
•Responsible for restaurant operations and production
•Training new staff
•Responsible for ordering and product research
•Inventory
•P&L Review
REFERENCES
John Hanek Corporate Executive Chef of The Willard Companies Harrisonburg, VA
Robert Koester PHCC Head Culinary Instructor Martinsville, VA
Mathew Thompson F&B Manager Peaks of Otter Lodge Bedford, VA
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