Customer Service Crew Member
Resume:
Damon Thompson
Adamsville, AL
********@*****.***
Work Experience
Shift Manager
Five Guys - Birmingham, AL
Present
Inventory, schedule, leading in training
Shift Leader
Five guys lnc.
Present
Training, quality control, safety, cooking, I became one of there traveling trainers management ser safe
certified, internship at the VA Veterans Affairs gov.
Head cook chef dietary kitchen
Veterans Administration Hospital - Birmingham, AL
December 2009 to March 2012
Cook and prepare specialty meal for in house patient, tube feeding,soft, medium, and hard meals
Education
Bachelor's in Culinary arts
Virginia College-Birmingham - Birmingham, AL
December 2011 to May 2013
Associate in Culinary arts
Le Cordon Bleu College of Culinary Arts-Atlanta - Birmingham, AL
Skills
• Crew Member
• Customer Service
• Fast Food
• Food Service
• Key Holder
• Shift Lead
• Shift Supervisor
• Team Member
• Microsoft Office
• Microsoft Excel
• Warehouse Experience
• Produce Experience
• Microsoft Word
• Dietary department experience
• Tube feeding
• Food safety
• Culinary experience
• Kitchen management
• Food preparation
• Meal preparation
• Basic IV
• Banquet experience
• Management
• Labor cost analysis
• Food production
• Dietary aide experience
• Epic
• Catheterization
• Critical care experience
Certifications and Licenses
ServSafe management
March 2021 to March 2025
Assessments
Restaurant Manager — Proficient
March 2020
Managing restaurant staff and meeting customer expectations
Full results: Proficient
Food service: Customer situations — Proficient
February 2021
Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting
Full results: Proficient
Customer service fit — Completed
February 2021
Measures the traits that are important for success for customer service roles
Full results: Completed
Work style: Reliability — Proficient
March 2021
Tendency to be reliable, dependable, and act with integrity at work
Full results: Proficient
Food safety — Highly Proficient
February 2021
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness
Full results: Highly Proficient
Cooking skills: Basic food preparation — Highly Proficient
February 2021
Preparing food, using cooking equipment, and converting ingredient measurements
Full results: Highly Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued
development in any professional field.
Additional Information
Serv safe certified management
Contact this candidate