Production Worker Assembly
Resume:
Richelle Thornton
Line Cook
Jonesboro, GA *****
******@*****.***
Looking to apply my skills to your company and willing to relocate. Willing to relocate to: Morrow, GA - Jonesboro, GA - Fairburn, GA Authorized to work in the US for any employer
Work Experience
Production Worker
General Motors - Romulus, MI
May 2022 to July 2022
Making transmissions. I was a temporary worker.
Line Cook
Paradies Lagardère - Romulus, MI
June 2021 to December 2021
I cook orders to the way customers has placed them. I prep food from list when the kitchen is slow. Assistance Manager
Menards - Livonia, MI
May 2020 to April 2021
Managing Cashiers, Customer service desk, Helping guest with any and all questions. Assistant Cook
Norwegian Cruise Line - Miami, FL
January 2020 to March 2020
Cooking for guest on the ship.
Cook
MGM Grand Detroit Hotel Casino - Detroit, MI
July 2019 to January 2020
Working different station inside the food area. Making food for the guest to their specs.
• Prepped ingredients
• Operated grill
Line cook
Black Label Tavern - Livonia, MI
February 2019 to July 2019
Line Cook. Following orders to customer and restaurant specs. Stower/Picker
Amazon Fulfillment Associates - Livonia, MI
October 2018 to January 2019
Stowing Items on the shelf
Picking Items off the shelf
Unloading trucks
Shift Supervisor
HBF APU - Romulus, MI
July 2017 to October 2018
Open the restaurant and set up stations for the employees. Help cook when needed. Count out safe and manage the employees.
Server and Line Cook
Midfield Concession Enterprises- Andiamo - Romulus, MI October 2015 to July 2017
Responsibilities
We have 4 stations: Pizza, Sauté, Grill and Pantry. Took orders for the guest. I could work at any of these stations at any giving day. Most days I worked as a sauté cook. I would take orders and greet our guest and make sure they received everything they order with a smile. Accomplishments
Learned all the stations in 2 months time.
Student
Dorsey Culinary Arts Academy (ACFEFAC Accredited) - Rosville, MI September 2014 to September 2015
Responsibilities
Learning Basic Knife skills, Cooking skills and Knowledge of the grill, sauté, frying. Accomplishments
Servsafe and Nutrition Certification
Production Worker
CHRYSLER CORPORATION - Dundee, MI
March 2012 to July 2014
Worked on the production line
• Built four cylinder engines
• Tore down the engine to find the problem
Production Worker
CHAMPION FOODS - Boston, MI
July 2011 to July 2012
Production Tech
• Assembly Worker
• Baker
FEDEX GROUND PACKAGE, ECORSE, MI 12/2009 to 07/2010 Packer
• Scanner
• Shipping Packages
Assembly Worker
Ford Part Plant - Canton, MI
November 2011 to March 2012
Placing wires in upper part of vehicle for the inside lights At Your Home Family Care
Home Aid - San Diego, CA
January 2007 to August 2007
Took care of seniors in their homes
• Helped with doctors visits
• Helped with transportation
Education
High school or equivalent in General Studies
Murray Wright high school - Detroit, MI
September 1986 to June 1990
Dorsey School Culinary Arts Academy - Roseville, MI Skills
• Shift Supervisor (2 years)
• Team Member (5 years)
• Crew Member (5 years)
• Food Service (6 years)
• Line cook (5 years)
• Cooking (10+ years)
• Management (3 years)
• kitchen (5 years)
• Knife skills (5 years)
• Chef (4 years)
• POS (4 years)
• Team Player
• training
• Baking
• Culinary Experience
• Food Safety
• Food Preparation
• Kitchen Management Experience
• Supervising Experience
• Catering
• Restaurant Management
• Assistant Manager Experience
• Restaurant Experience
• Food Production
• Banquet Experience
• Merchandising
• Retail Sales
• Inventory Control
• Meat Cutting
Certifications and Licenses
ServSafe
food handler certificate
Assessments
Cooking Skills: Basic Food Preparation — Highly Proficient May 2019
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient
Conscientiousness — Highly Proficient
January 2019
Measures a candidate's tendency to be rule-abiding, well-organized, hard-working, confident, and think before acting.
Full results: Highly Proficient
Food Safety — Highly Proficient
September 2019
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Highly Proficient
Memorization & Recall — Familiar
September 2019
Committing product or merchandise information to memory and recalling it at a later time. Full results: Familiar
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
JOB RELATED SKILLS
• BASIC KNIFE SKILLS
• KNOWLEDGE OF SAUTE, FRYING, GRILLING
• SOME BAKING SKILLS
• KNOWLEDGE OF STANDARDIZED RECIPES
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