Richelle Thornton

Line Cook

Jonesboro, GA *****

adun0t@r.postjobfree.com

+1-313-***-****

Looking to apply my skills to your company and willing to relocate. Willing to relocate to: Morrow, GA - Jonesboro, GA - Fairburn, GA Authorized to work in the US for any employer

Work Experience

Production Worker

General Motors - Romulus, MI

May 2022 to July 2022

Making transmissions. I was a temporary worker.

Line Cook

Paradies Lagardère - Romulus, MI

June 2021 to December 2021

I cook orders to the way customers has placed them. I prep food from list when the kitchen is slow. Assistance Manager

Menards - Livonia, MI

May 2020 to April 2021

Managing Cashiers, Customer service desk, Helping guest with any and all questions. Assistant Cook

Norwegian Cruise Line - Miami, FL

January 2020 to March 2020

Cooking for guest on the ship.

Cook

MGM Grand Detroit Hotel Casino - Detroit, MI

July 2019 to January 2020

Working different station inside the food area. Making food for the guest to their specs.

• Prepped ingredients

• Operated grill

Line cook

Black Label Tavern - Livonia, MI

February 2019 to July 2019

Line Cook. Following orders to customer and restaurant specs. Stower/Picker

Amazon Fulfillment Associates - Livonia, MI

October 2018 to January 2019

Stowing Items on the shelf

Picking Items off the shelf

Unloading trucks

Shift Supervisor

HBF APU - Romulus, MI

July 2017 to October 2018

Open the restaurant and set up stations for the employees. Help cook when needed. Count out safe and manage the employees.

Server and Line Cook

Midfield Concession Enterprises- Andiamo - Romulus, MI October 2015 to July 2017

Responsibilities

We have 4 stations: Pizza, Sauté, Grill and Pantry. Took orders for the guest. I could work at any of these stations at any giving day. Most days I worked as a sauté cook. I would take orders and greet our guest and make sure they received everything they order with a smile. Accomplishments

Learned all the stations in 2 months time.

Student

Dorsey Culinary Arts Academy (ACFEFAC Accredited) - Rosville, MI September 2014 to September 2015

Responsibilities

Learning Basic Knife skills, Cooking skills and Knowledge of the grill, sauté, frying. Accomplishments

Servsafe and Nutrition Certification

Production Worker

CHRYSLER CORPORATION - Dundee, MI

March 2012 to July 2014

Worked on the production line

• Built four cylinder engines

• Tore down the engine to find the problem

Production Worker

CHAMPION FOODS - Boston, MI

July 2011 to July 2012

Production Tech

• Assembly Worker

• Baker

FEDEX GROUND PACKAGE, ECORSE, MI 12/2009 to 07/2010 Packer

• Scanner

• Shipping Packages

Assembly Worker

Ford Part Plant - Canton, MI

November 2011 to March 2012

Placing wires in upper part of vehicle for the inside lights At Your Home Family Care

Home Aid - San Diego, CA

January 2007 to August 2007

Took care of seniors in their homes

• Helped with doctors visits

• Helped with transportation

Education

High school or equivalent in General Studies

Murray Wright high school - Detroit, MI

September 1986 to June 1990

Dorsey School Culinary Arts Academy - Roseville, MI Skills

• Shift Supervisor (2 years)

• Team Member (5 years)

• Crew Member (5 years)

• Food Service (6 years)

• Line cook (5 years)

• Cooking (10+ years)

• Management (3 years)

• kitchen (5 years)

• Knife skills (5 years)

• Chef (4 years)

• POS (4 years)

• Team Player

• training

• Baking

• Culinary Experience

• Food Safety

• Food Preparation

• Kitchen Management Experience

• Supervising Experience

• Catering

• Restaurant Management

• Assistant Manager Experience

• Restaurant Experience

• Food Production

• Banquet Experience

• Merchandising

• Retail Sales

• Inventory Control

• Meat Cutting

Certifications and Licenses

ServSafe

food handler certificate

Assessments

Cooking Skills: Basic Food Preparation — Highly Proficient May 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient

Conscientiousness — Highly Proficient

January 2019

Measures a candidate's tendency to be rule-abiding, well-organized, hard-working, confident, and think before acting.

Full results: Highly Proficient

Food Safety — Highly Proficient

September 2019

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Highly Proficient

Memorization & Recall — Familiar

September 2019

Committing product or merchandise information to memory and recalling it at a later time. Full results: Familiar

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

JOB RELATED SKILLS

• BASIC KNIFE SKILLS

• KNOWLEDGE OF SAUTE, FRYING, GRILLING

• SOME BAKING SKILLS

• KNOWLEDGE OF STANDARDIZED RECIPES

Contact this candidate