Prk *-A Rizal Tionko Village, Barangay Canocotan, Tagum City, Davao
Del Norte, Philippines
adumyf@r.postjobfree.com
Seeking a challenging career with
a progressive organization that
provides an Opportunity to
capitalize my technical skills &
abilities.
Cooking
Fusion of Sauces
Baking
Pizza making
Teppanyaki Tricks & Showmanship
Miss Andrea Doreen Maranan
Owner
Dulce Desserts Cafe
Hannah Joy R. Quintana
Sales Lady (OFW) Saudi Arabia
CENOMI, KSA
Ariel P. Angel
Chef
Dulce Desserts Cafe
Age : 41
Birthday : June 7, 1981
Birth Place : Cebu City
Height : 5’7
Weight : 80kg
Civil Status : Married
Language : Tagalog/ English
College
College of Technological Sciences-Cebu (CTS-C)
Course: Electronics and Communication Technology
2003-2004
Highschool
University Of Cebu-(UC)
1997-1998
Elementary
City Central School- (CCS)
1993-1994
Dulce Desserts Cafe
Norte, Philippines
Chef
12/2018 up to Present
Duties & Responsibilities
Opening and Closing procedures: Regular checking on All stocks, freezer & Chiller temperature.
Opening procedures:
Preparation of MIS N PLACE
o Operational Procedure:
o Cooking Ala Carte Orders
o Clearing and Cleaning procedures at kitchen Area in accordance to HACCP
o Stocks Inventory on closing procedure, First In - First out rules. I hereby certify that the information provided in this form is complete, true and correct to the best of my knowledge.
JUNE ERIC SABINO NODADO
Applicant
UNEMPLOYED
from May 2014 until May 2018
Reason
Taking care of small family bakery business
Sandals Grande Resort & Spa
P.O. Box 147 Dickenson Bay, St. Johns, Antigua & Barbuda, W.I. Teppanyaki Chef
12/15/2010 - 03/15/2014
Duties and Responsibilities
Operational procedures:
o MIS N PLACE
o Cooking and Showmanship tricks in front of the guest o Cleaning teppanyaki tables after cooking
Opening and Closing Procedure:
o Stock checking and freezer & chiller temperature checking Sushiminto Restuarant (Japanese &International Cuisine) Doha, Qatar
Sushi cook and Teppanyaki cook
06/01/2008 - 06/01/2010
Duties and Responsibilities
Mis N Place both Sushi dish and Teppanyaki Dish
Making Sushi at day time operation and Teppanyaki cooking on evening operation
Regular Checking on Stocks both sushi and teppanyaki
clearing and cleaning teppanyaki area.