ABHISHEK BATABYAL

K*-**, cross road-**, Telco colony, Jamshedpur-831004, Jharkhand.

Email id: adumkm@r.postjobfree.com

Linkedin Id: abhishekkumar235

Mobile - +91-860*******

OBJECTIVE

Aim is to become a Sommelier.

EDUCATION

International Institute of Hotel Management, Kolkata

June 2019 – July 2022

Bachelor of science in Hospitality Administration from MAKAUT, W.B.

eHotelier

Interprise Design Thinking (Practitioner) & (Co-Creator)

Wine & Spirits Education Trust ︎ Level 1

Wine & Spirits Education Trust ︎ Level 2

Court of Mater Sommelier ︎ Introductory level

June 2019 – July 2022

March 2021

July 2021

November 2021

March 2022

(Applied)

Andhra Association English School (ISC Class 12)

May 2019

D.B.M.S School (ICSE Class 10)

April 2017

EXPERIENCE

Name of the Hotel: Le Domaine de Baulieu

Intern – Industrial Training

Department: Food & Beverage – ● Bartending

● Food service in the restaurant.

●Wine service in the events.

Place : Auch, France.

Name of the Hotel: Fairfield by marriott

Casual Training (CT)

Food & Beverage - Dine service in banquet

Place: Kolkata, West Bengal

Name of the Hotel: Radisson blu

Intern – Vocational Training

Food & beverage- IRD Service

Front office – Handeling guest’s lugguages as bell boy

Place: Ranchi, Jharkhand

Name of the Hotel: Indismart Group of Hotel

OJT – On Job Training

Food & beverage – Food and Dining service in X spicy restuarant.

Food Production – Basic food preparation

Housekeeping – Taking care of the amenities in the guest room.

Front Office – Handeling guest’s complains and operating telephone in back office.

Place: Kolkata, West Bengal.

15th June 2022 - 15th December 2022

December 2021

March 2021- April 2021

21st September 2019 –

4th October 2019

LEADERSHIP & CAMPUS INVOLVEMENT

Food & Beverage core team member at Bengal Global Business Summit (B.G.B.S) April 2022

The core group was responsible for the service of food & beverages to the VVIP & VIP guests.

We were also looking after all the food counters.

Fine Dining at IIHM GLOBAL CAMPUS April 2022

Service in fine dining in State Banquest style in our IIHM Global campus.

Bartendending event at Rigolo, an intra-college fest December 2021

Participated for bartending event, and was amoung the top 10 for the event.

Young Chef Olympiad

I was the Digi-buddy for Malaysia team- The Winner of YCO 2020.

Food & Beverage Member team

I was amoung the team for the service of alcoholic beverage in the event in P C Chandra Gradens, Kolkata.

State Cricket Team

Our team Won of Inter-state Tennis Cricket Tournament held in Nagpur, Maharashtra in 2017.

Febuary 2020

November 2019

October 2017

School Cricket Team

Appointed as captain for school cricket for 2 years.

2013-2015

Skills: I am good at managing people

Experience in working in Bar.

Languages: English, Hindi, Bengali

Interests: Wines

Cricket

Photography

Traveling

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