NAME - MADAVEDI NAGESH,Mobile #: +974-********
E-MAIL: adukru@r.postjobfree.com
CURRICULUM VITAE
WAITER, HOT DRINK & JUICE MAKER
Objective: To work for a new generation, professionally managed organization so as to acquire extensive and in depth knowledge of the function area and strive hard for the success of both the organization and self.
Profile: To effectively utilize the knowledge and 04 years’ gulf experiences gainedinWaiter, Hot Drink & Juice Maker field to demonstrate the acquired skills in a professional way. To gain and to contribute to the growth of organization. Capability: No matter how tough the situation is I will try my level best to face it and complete the work on hand in the stipulated time.
Strengths:
Well motivated and hard working
Able to work independently and as a team member.
Excellent oral and writing communication skills.
Ability to meet high quality standards within the confines of challenging deadlines. Education: INTERMIDIATE CERTIFICATES
Professional Experience
Nature of Job Responsibilities and Duties Carried Out:
AL KHAYYAM CAFE – Doha Qatar
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day’s specials
Offer menu recommendations upon request
Up sell additional products when appropriate
Company Name Position Held Location Work Tenure
AL KHAYYAM CAFE
Waiter, Hot Drink & Juice
Maker Doha Qatar July 2018 to Dec 2021
Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations
Provide excellent customer service to guests
Assess customer needs and provide suggestions;
Ensure health and safety guidelines are met;
Maintain inventory levels of ingredients used
Prepare ingredients used to create beverages for customers;
Conduct daily cleaning duties as assigned;
Count and report inventory levels of ingredients used;
Prepare ingredients used to create food and beverage for customers;
Manually prepare juices and small meals for customers on demand. Personal Information:
Nationality : Indian
Date of Birth : Mar,11 1985.
Religion : Hindu
Languages Known : English, Hindi, Arabic & Telugu. Passport # : S0706167
Thanks for your time & consideration andwouldtrulyappreciateifgivenachanceforan interview. Should you require any further information I shall be pleased tofurnishthesame. Thanking you in anticipation,
MADAVEDI NAGESH