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Fork Lift Service Representative

Location:
Deltona, FL, 32738
Posted:
January 10, 2023

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Resume:

Anthony Cotton 407-***-****

*** ******* *******, *******, ******* 32738

OBJECTIVE

To secure positions that will allow me to utilize my skills and challenge my growth potential.

PROFESSIONAL EXPERIENCE

Bimbo, Orlando, FL

Sanitation/Production Worker/ Lead Receiving Clerk 2014 – Present

Provide training of current and new employees in all appropriate procedures and processes required to complete work assignment.

Oversee receiving and other warehouse processes and personnel to make sure work meets quality standards and is performed according to established procedures.

Operate vehicles such as floor scrubber and forklift, pallet jack, and other equipment to safely move products to proper locations and load and unload trucks as necessary.

Provide daily work assignment to my assistance and work with managers and supervisors to coordinate all task for departments.

Assist with the development, revision and enforcement of inventory and re-count every week. Hours are flexible during inventory day, determine on the ending sale day.

Oversee receipt of purchase goods verifying counts and quality.

Stock product coming in using the FIFO system, 30/60/90 tags, and rotating product daily

Knowledge of all bulk handling and unloading products safety procedures.

Inspect freight upon arrival, document any signs of damage, and resolve fright claims in a timely manner.

Handle items up to 50lbs.

Process paperwork and complete all necessary transaction according to proper procedures (Oracle, Trace Gains, BBU, and Microsoft 360. Training in SQF).

Knowledge of QA and GMP policies and procedures regard to food and packaging.

Work close with Quality Food Safety Manager

Cycle count inventory according to established guideline and assist with developing action to correct inventory problem

Responsible for ordering and monitoring bulk flour daily, and visually monitor inventory levels and communicate low levels to procurement and managers, supervisor.

Brown Distributer, Orlando, FL 2009 – 2014

Driver/Merchandiser

Operated box truck with refrigerator.

Maintaining a pleasant, courteous and professional manner.

Delivered beer to about 10 to 15 stops per day.

Filled out DOT log.

Waste Pro, Sanford, FL 2012 – 2014

Driver/Waste/Plastic Lifter

Operated and adjusted heavy machinery.

Responsible for disposing of trash/recycling trash.

Loaded and unloaded trucks at proper sites.

Marita Bakery, Jacksonville/Orlando, FL 2009 – 2012

Package Machine Operator/Breakman/Group Leader/Wrapper

Operated and adjusted heavy machinery.

Ensured package and product quality.

Stacked trays and wrapped bread.

Group leader/supervised of 10 or more employees.

Worked with other departments such as Mixing, Scaling and Oven.

Unloaded and loaded trucks and shelves with forklift and pallet jack.

Kept daily records of downtime and machine operations.

Cleaned equipment and area during and after shift.

Sun Pass, Orlando, FL 2007 – 2009

Customer Service Specialist/Team Leader

Received acknowledgement letters from customers for being knowledgeable,

Maintaining a pleasant, courteous, and professional manner.

Handled customers’ inquiries and orders.

Inputted customers’ personal information into the company’s database.

Interacted with manufactures and wholesalers to ensure adequate inventory.

Assisted customers with toll violations.

Trained new Customer Service Representatives (CSR), and covered the front

Desk as a receptionist.

Gaylord Palms, Orlando, FL 2006 – 2007

Customer Service Representative

Responsible for checking in guests.

Took incoming and outgoing calls.

Showed guests to their rooms and around the hotel.

Velda Farms, Orlando, FL 2005 – 2006

Route Sales Driver

Delivered and stocked dairy products to various stores.

Ordered products for needed stores and maintained invoices.

Loaded and unloaded trucks with forklift and pallet jack.

Arnold’s Bakery, Byram, Connecticut 1999 – 2005

Packer/Machine Operator/Group Leader Wrapper

Authorized breaks to crew members.

Group leader/supervised of 10 or more employees.

Stacked trays with wrapped bread.

Worked with other departments such as Mixing, Scaling and Oven.

Ensured package and product quality.

Kept daily records of downtime and machine operations.

Unload and load trucks and shelves with fork lift and pallet jack.

EDUCATION

White Plains High School, White Plains, NY 1982 -1986

General Studies/Business Courses

SKILLS/LICENCE

Skills: Microsoft Word, WordPerfect Corel 8, line management, operation of forklift.

Machinery and Customer Service, Trace Gains, Oracle, EZ Soft, Somax, and HACCP

CIP Training

License: CDL Class B

REFERENCES

Furnished Upon Request



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