Justin Doyle

**** ****** **.

Kingsport, TN. ****4 Phone: 423-***-****

adujhk@r.postjobfree.com

Revenue Growth Profit and Loss Accountability Inventory and Cost Control

Team Building and Motivation Coaching and Mentoring Time Management Management Training Computer Applications

A detail-oriented professional who has excelled in positions of increasing responsibility. An excellent communicator who believes that success is developed by establishing and maintaining strong relationships with guests and employees.

PROFESSIONAL EXPERIENCE:

Cheddars Scratch Kitchen

General Manager

Johnson City, TN: 2000-2004 Kingsport, TN: 2004-2010 Bristol, VA: 2010-2018

Directed day to day operations, controlled budgets, labor and all other costs. Directly charged with full P&L responsibilities. Oversaw and approved all orders following guidelines and forecasted budgets. Maintained an outstanding sales product mix while forecasting sales trends for successful operations. Managed development and performance quality for a staff of over 150 employees. Coordinated scheduling within all departments.

Consistently ranked in the top 3 in cost control of all areas of the company. Reduced all costs through effective supervision and inventory control, resulting in increased profit margin.

Increased sales consistently. Lead franchise in positive sales growth. (Kingsport and Bristol locations)

Develop customer relationships built on trust, problem solving, and demonstrated commitment to meet those needs.

Was awarded the “Good to Great” award for outstanding sales and cost control. (Kingsport and Bristol locations)

Motivated staff through daily meetings, employee contests and performance monitoring.

Petro’s Chili & Chips

Area Supervisor, Operations Specialist

Johnson City/Knoxville, TN: 2018- 2021

Develop Tri-Cities and Knoxville Corporate area stores, as well as franchise stores.

Progressed State of Franklin store to become number 1 in company with sales, labor and cost.

Help create and develop, not limited to but including, Company Operating Procedures and Policies.

Responsible for helping franchisees open new locations and thrive in their new market locations.

Intergrading new POS System within company stores and new franchise in North Carolina.

Modern Element

Owner/Operator/ Licensed Home Inspector

2017-present

Modern Element is a company that was formed to participate in acquisition, rehab, and rental of real estate properties. We concentrate on opportunistic investments in real estate in which we can utilize our resources to create value. Utilizing market knowledge to identify undervalued assets and creating value through rehab and property-level enhancements, our company will make strategic investments in real estate assets which provide an opportunity for superior rates of return.

EDUCATION:

East Tennessee State University Johnson City, Tennessee

Business Management 1999

HIGHLIGHTS:

Proficient with Restaurant POS Systems

Proficient with Microsoft Office and Mac iWork

Bilingual in English and Spanish

REFERENCES:

Dan Pool- CEO Petro’s Chili & Chips/ Owner Pools Restaurant Group: 678-***-****

Steve Pottinger- Executive VP of Operations: Greer Companies 859-***-****

Jimmy Doyle- Executive VP of Operations: Breakout Games 423-***-****

Jerry Stewart- Regional Director of Operations: Cheddar’s Scratch Kitchen 423-***-****

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